Basket
There are no more items in your cart
Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 'Primo Passo' (750 ml.) Varaschin
The Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry “Primo Passo” Varaschin is born in the heart of Cartizze, at 290 m a.s.l., from 100% Glera grapes grown on sunny slopes and mineral-rich sandstone soils, known as “salis”, which provide sapidity and complexity. The double-arched cane training system ensures uniform ripening. Hand harvest from mid to late September, white vinification with gentle pressing and temperature-controlled fermentation. Produced using the Martinotti Method, with 6 months in autoclave and stabilization at -4 °C. Bright straw yellow color, fine and persistent perlage, aromas of apricot, Golden apple, and white flowers. On the palate it is creamy, mineral, and velvety. Excellent with dry pastries, shellfish, and mollusks, served at 6–8 °C.
- Production Method
- Martinotti or Charmat
- Product Category
- Sparkling wine
- Denomination
- Valdobbiadene Prosecco Superiore di Cartizze DOCG
- Grape variety / Raw material
- Glera
- Dosage
- Dry - Sec (17-32 g/L)
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Raw Fish, Seafood - Crustaceans - Mollusks, Sweets and Desserts, All Meal
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 85/100
VRS-CARTIZZE-PRIMO-PASSO-DRY
12 Items
Varaschin
In the heart of Veneto, a region renowned for its rich wine heritage, the winery Varaschin stands as a bastion of Treviso's winemaking tradition. Here, among the gentle slopes of the Treviso hills, the winery Varaschin passionately cultivates the grapes that have defined the identity of this territory for centuries. The Glera and Raboso, emblematic grape varieties of the area, find their ideal habitat in these lands, producing wines that tell stories of authenticity and simplicity.
The production philosophy of Varaschin is firmly rooted in tradition, with a constant focus on quality and conviviality. Each bottle is the result of an artisanal process that respects the rhythms of nature and the unique characteristics of the terroir. Among their range, the Prosecco and Rosso Frizzante stand out, wines that embody the joy of living and the pleasure of togetherness. The Prosecco from Varaschin, with its lively bubbles and fresh, fruity aromas, is the perfect accompaniment for any occasion, while the Rosso Frizzante, with its light structure and fruity character, invites you to discover a surprising side of Venetian winemaking traditions.
Let yourself be captivated by the vibrancy and authenticity of Varaschin wines, a journey through the aromas and flavors of Veneto. Discover on Vino45 the labels that best represent the tradition and winemaking art of this winery, and let yourself be transported into a world of effervescent wine pleasure.
address:
Strada Chiesa, 10, 31049 Valdobbiadene (TV), Italy
Colour: bright straw yellow with golden reflections, fine and continuous perlage of notable elegance.
Aroma: intense and refined, with ripe apricot, Golden apple and Williams pear blending with floral notes of acacia and white flowers, followed by hints of citrus and fresh almond.
Taste: creamy and velvety, supported by pleasant minerality and balanced freshness; the finish is long, harmonious and delicately aromatic, recalling fruit and flower tones.
Reviews
No reviews
Tap to zoom
THE WINE
The Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry “Primo Passo” Varaschin is born in the heart of Cartizze, at 290 m a.s.l., from 100% Glera grapes grown on sunny slopes and mineral-rich sandstone soils, known as “salis”, which provide sapidity and complexity. The double-arched cane training system ensures uniform ripening. Hand harvest from mid to late September, white vinification with gentle pressing and temperature-controlled fermentation. Produced using the Martinotti Method, with 6 months in autoclave and stabilization at -4 °C. Bright straw yellow color, fine and persistent perlage, aromas of apricot, Golden apple, and white flowers. On the palate it is creamy, mineral, and velvety. Excellent with dry pastries, shellfish, and mollusks, served at 6–8 °C.
THE COMPANY
Varaschin Matteo & sons was founded in 1930 in the village of San Pietro di Barbozza, a fraction of Valdobbiadene right in the heart of the Prosecco Conegliano Valdobbiadene DOCG. Casa Brunoro is the tasting room of the Varaschin winery located in San Pietro di Barbozza. A historical place established by the Brunoro family around 1750, it has been home since 1946 to the historic Confraternity of Valdobbiadene.