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Panama Rum 'Two Oaks' 12 Years (700 ml. boxed) Abuelo - Varela Hermanos
The Panama Rum “Two Oaks” 12 Years Abuelo by Varela Hermanos is a traditional rum of exceptional elegance, aged using the vintage pallet method in two distinct American oak barrels. It first matures in ex-bourbon casks, which impart smoothness and notes of vanilla and caramel, then completes its aging in extra-charred virgin oak barrels, from which it gains smoky, cocoa, and toasted wood notes. The result is a spirit of great depth and complexity, with a velvety and rounded palate and a long, spicy finish. Perfect to enjoy neat or on the rocks, it pairs beautifully with dark chocolate, premium cigars, or caramel desserts, offering a rich and refined sensory experience.
- Product Category
- Rum
- Denomination
- Rum
- Type of Production
- Distilled
- Type
- Traditional
- Color
- Golden
- Production Colonies
- Spanish
- Grape variety / Raw material
- sugar cane
- Aging
- 12 years
- Format
- 700 ml.
- Nation
- Panama
- Alcohol Content
- 40% vol.
- Service Temperature
- 14° - 16° C.
- Recommended Glass
- Wide cup with a short stem
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation, Cocktail
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 88/100
ABU-XII-TWO-OAKS
3 Items
Abuelo
Varela Hermanos S.A. embodies the heritage and excellence of Panamanian rum, born from the vision of Don José Varela Blanco, a young Spanish immigrant who, in 1908, chose the newly founded Republic of Panama as his land of opportunity. In a region where sugarcane cultivation was the cornerstone of agriculture, Varela established the country’s first sugar mill, giving life to a tradition that still represents quality, authenticity, and craftsmanship.
In 1936, the company began distilling sugarcane, transforming agricultural expertise into the art of fine spirits production. Since then, Varela Hermanos S.A. has become the leading distillery in Panama, blending traditional methods with innovation. With over 1,200 hectares of plantations and a production capacity of 75,000 tons of sugarcane per year, the company employs 800 people, overseeing every stage from harvest to bottling of the renowned Panamanian rums.
Today, Varela Hermanos produces over one million cases annually, exporting the authentic taste of Panama across the globe. Each bottle tells a story of passion, land, and tradition. Discover the exclusive selection on Vino45, where the excellence of Panama’s finest rum meets the world’s most distinguished international spirits.
Address:
Urb. San Cristobal, Domingo Diaz Street, Panama City, Panama.
Color: Dark amber with copper hues.
Nose: Subtle smoke and toasted oak. Vanilla, caramel, coffee and cocoa. Delicate spices (clove, nutmeg).
Palate: Smoky opening on a sweet base. Caramel, nut, cocoa, some ripe red fruit. Mild spice. Long finish with vanilla and tobacco notes.
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THE RUM
The Panama Rum “Two Oaks” 12 Years Abuelo by Varela Hermanos is a traditional rum of exceptional elegance, aged using the vintage pallet method in two distinct American oak barrels. It first matures in ex-bourbon casks, which impart smoothness and notes of vanilla and caramel, then completes its aging in extra-charred virgin oak barrels, from which it gains smoky, cocoa, and toasted wood notes. The result is a spirit of great depth and complexity, with a velvety and rounded palate and a long, spicy finish. Perfect to enjoy neat or on the rocks, it pairs beautifully with dark chocolate, premium cigars, or caramel desserts, offering a rich and refined sensory experience.
THE COMPANY
Varela Hermanos S.A. embodies the heritage and excellence of Panamanian rum, born from the vision of Don José Varela Blanco, a young Spanish immigrant who, in 1908, chose the newly founded Republic of Panama as his land of opportunity. In a region where sugarcane cultivation was the cornerstone of agriculture, Varela established the country’s first sugar mill, giving life to a tradition that still represents quality, authenticity, and craftsmanship.
In 1936, the company began distilling sugarcane, transforming agricultural expertise into the art of fine spirits production. Since then, Varela Hermanos S.A. has become the leading distillery in Panama, blending traditional methods with innovation. With over 1,200 hectares of plantations and a production capacity of 75,000 tons of sugarcane per year, the company employs 800 people, overseeing every stage from harvest to bottling of the renowned Panamanian rums.
Today, Varela Hermanos produces over one million cases annually, exporting the authentic taste of Panama across the globe. Each bottle tells a story of passion, land, and tradition. Discover the exclusive selection on Vino45, where the excellence of Panama’s finest rum meets the world’s most distinguished international spirits.