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Campania IGP 'Terra di Rosso' 2021 (750 ml.) - Galardi
Terra di Rosso by Galardi is the younger brother of the famous Terra di Lavoro. It comes from a pure processing of Piedirosso grapes, the excess part compared to that harvested for cutting the Terra di Lavoro, in excellent vintages. Volcanic soils and plants aged between 22 and 24 years, guarantee a super high quality. Harvest, manual, traditional vinification and aging in barrique for no less than 8 months. Rich bouquet, with fruity notes of cherry, currant, blackberry, strawberry, raspberry and blueberry, followed by hints of violet, geranium, lavender and Mediterranean scrub. Fresh flavor, but also soft and elegant. Pleasantly tannic and extremely fine.
- Product Category
- Red Wine
- Designation
- Campania Rosso IGT
- Grape / Raw material
- piedirosso
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Red Meat, Roasted Beef, White Meat, Fish plates, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GLD-TERRA-DI-ROSSO-2021
12 Items
Galardi
Hidden among the lush folds of Campania, the Galardi winery emerges as an oenological jewel, jealously guarded at the foot of a now extinct volcano. It is here, among the ancient and fertile lands of Roccamonfina, that the famous "Terra di Lavoro" comes to life, a wine that embodies the power and complexity of a unique territory. The Galardi winery, small but with great character, has been able to make its way into the world of wine thanks to its dedication to native varieties and production practices that respect the rhythm of nature.
Campania, with its mild climate and mineral-rich volcanic soils, offers an ideal environment for the cultivation of grapes such as Aglianico and Piedirosso. These varieties, deeply rooted in the Campania wine culture, find a new expression of elegance and power in the Galardi winery. The approach to winemaking is a skillful balance between tradition and innovation, where each bunch is treated with artisanal care to maximize the characteristics of the terroir.
"Terra di Lavoro" is the flagship of Galardi production, a red wine of structure and complexity that conquers with its intense aromas and the depth of its flavors. Every sip tells the story of a land steeped in culture and passion, where the hand of man blends harmoniously with the force of nature. It is a wine that invites reflection, capable of evolving over time and revealing new nuances with every taste.
Let yourself be seduced by the magic of Galardi wines, available on Vino45. An unmissable opportunity to explore a corner of Campania and discover a wine that is the result of a perfect synergy between man and landscape.
Address:
Sp Sessa Mignano - 81037 San Carlo di Sessa Aurunca (CE), Italy
Color: intense rububy red
Bouquet: persistent and long aromatic sensations, of thickness and depth, vegetable vein of freshness
Taste: full and fruity, with cherry, soft and subtle tannins.
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THE WINE
Terra di Rosso by Galardi is the younger brother of the famous Terra di Lavoro. It comes from a pure processing of Piedirosso grapes, the excess part compared to that harvested for cutting the Terra di Lavoro, in excellent vintages. Volcanic soils and plants aged between 22 and 24 years, guarantee a super high quality. Harvest, manual, traditional vinification and aging in barrique for no less than 8 months. Rich bouquet, with fruity notes of cherry, currant, blackberry, strawberry, raspberry and blueberry, followed by hints of violet, geranium, lavender and Mediterranean scrub. Fresh flavor, but also soft and elegant. Pleasantly tannic and extremely fine.
THE COMPANY
Azienda Agricola Galardi was born from a dream shared between five people. Maria Luisa Murena, Arturo Celentano, Roberto Selvaggi, Francesco and Dora Catello, in 1991, decided to give life to a new reality, capable of making the most of the many good fruits of their land. We are in Sessa Aurunca, on the slopes of Roccamonfina. Here, on volcanic soils and with the help of a great "winemaker" like Riccardo Cotarella, they begin their journey to discover the potential of Aglianico and Pedirosso, hitherto decidedly little appreciated by local producers. Following modern criteria of a reasoned viticulture, and thanks to a unique terroir of its kind, wines of the highest quality and strong character can be born here. Thus was born the mythical “Terre di Lavoro”, today considered one of the most interesting products of the noble Aglianico. A wine that, as world-famous wine critics have often written, has brought the Galardi winery to the elite of Italian red wine.