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Costa d'Amalfi DOC Furore Rosso 2023 (750 ml.) Marisa Cuomo
The Furore Rosso by Marisa Cuomo is obtained from manually harvested piedirosso and aglianico grapes that arrive in the winery intact. The must is aged in second-use French oak barriques for 6 months. A red wine with notes of red berry fruit, particularly cherry, licorice, and small wildflowers. Fresh, soft, and rich, with a good tannic structure and spicy hints.
- Product Category
- Red Wine
- Denomination
- Costa d'Amalfi DOC
- Grape variety / Raw material
- Piedirosso
- Variety / Assembly
- Piedirosso 50%, Aglianico 50%
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Campania
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers, Extreme Wine
- Gastronomic Pairings
- First of the Earth, Seafood starters, All Meal, Paste
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CMM-FURORE-ROSSO-2023
6 Items
Marisa Cuomo
On the majestic backdrop of the Amalfi Coast, where the cliffs plunge into the sea and the waves whisper ancient stories, stands the Marisa Cuomo winery. A bastion of heroic viticulture, this winery is a symbol of dedication and passion, nestled among the dizzying terraces that characterize one of the most fascinating landscapes in Italy. Here, nature imposes its presence, and man has responded with ingenuity and respect, creating wines that are a tribute to the land.
The DOC Costa d’Amalfi is the denomination that encompasses the creations of Marisa Cuomo, a brand that carries with it the very essence of the land from which it is born. Indigenous varieties such as Piedirosso, Falanghina, and Biancolella are cultivated with care and attention, challenging the difficulties of an environment as forbidding as it is generous. Each bunch is a small miracle of nature, encapsulating the warmth of the sun and the freshness of the sea breeze.
Among the main labels, Fiorduva stands out as a masterpiece of intensity and finesse. This wine, with its vibrant personality, expresses complex aromas and a sapidity that recalls the embrace of the sea. It is a sensory experience, a journey through floral and fruity notes intertwined with mineral nuances, offering an unforgettable taste of this unique land.
Let yourself be seduced by the wines signed by Marisa Cuomo on Vino45, where each bottle tells a story of courage, beauty, and authenticity, taking you directly to the heart of a dreamlike landscape.
Address:
Via Giambattista Lama, 16/18 - 84010 San Michele (SA), Italy
Color: shiny ruby red.
Bouquet: hints of red berry fruits, especially cherry, licorice, and small wildflowers.
Taste: fresh, soft, and rich, balanced, with a good tannic structure and spicy notes.
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THE WINE
The Furore Rosso by Marisa Cuomo is obtained from hand-harvested piedirosso and aglianico grapes that arrive at the winery intact. The must is aged in second-use French oak barriques for 6 months. A red wine with aromas of red berry fruit, particularly cherry, licorice, and small wildflowers. Fresh, soft, and rich, with good tannic structure and spicy hints.
THE COMPANY
It was exactly 1980, the year when Andrea Ferraioli gifted his future bride the small vineyards he inherited from his father as a wedding present. This is how the winery “Marisa Cuomo” was born, and with it begins a story made of love, passion, and endless work, which over thirty years has taken Andrea Ferraioli and Marisa Cuomo truly far, touching the heights of the best whites in the world. The winery is located in the municipality of Furore, a small gem of the Amalfi Coast, and the owned vineyards overlook the beautiful Gulf of Salerno, from Ravello to Scala, along the fjords that reach Amalfi. About ten hectares of vineyards in total, which rise to an average altitude of five hundred meters and climb the steep cliffs that drop into the blue of the Tyrrhenian Sea. The vines, supported by chestnut posts according to the pergola training system, are so-called “on the wall,” meaning they grow horizontally from the dry stone walls that Andrea and Marisa have painstakingly built into terraces. With an average age of up to eighty years, the plants are all ungrafted and pre-phylloxera. By cultivating the lesser-known and typical grape varieties of the area such as fenile, piedirosso, ginestra, pepella, ripolo, sciascinoso, tintore, and tronto, Marisa and Andrea manage to give a deep, sincere, and unmistakable imprint to all their labels. Reds, Rosés, or Whites, under the denominations “Furore,” “Ravello,” or “Costa d’Amalfi,” all the wines produced by the Salerno winery are an expression of what is defined as “heroic viticulture,” where more than anything else, the effort of hands and the sweat of the brow matter. The wines of Marisa Cuomo are realized in the flagship label of the company, which for years has seen “Fiorduva” as one of the finest and most renowned whites in all of Italy and beyond.