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Barbaresco DOCG 2022 (750 ml.) Massolino
Massolino's Barbaresco is an elegant take on one of Piedmont’s great wines, made exclusively from Nebbiolo grapes grown in the renowned crus of Barbaresco. The winemaking follows traditional methods: fermentation in stainless steel with extended skin contact, followed by aging in large Slavonian oak casks to enhance structure and complexity. The result is a wine of great finesse, with aromas of wilted rose, cherry, sweet spices, and licorice. On the palate, it is balanced, fresh, with refined tannins and a long, mineral finish. Perfect with red meats, game, and aged cheeses, it’s a superb expression of the fresh and harmonious 2022 vintage. Massolino, a historic winery from Serralunga d’Alba, brings its hallmark quality and terroir fidelity beyond Barolo’s borders.
- Product Category
- Red Wine
- Designation
- Barbaresco DOCG
- Grape / Raw material
- nebbiolo
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of Production
- Serralunga
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Appetizers, Red Meat, Roasted Beef, Game, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MSL-BARBARESCO-2022
12 Items
Massolino
The history of the Massolino winery begins in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. The first actual cellar, however, was built by Giuseppe, Giovanni's son, who together with his sister Angela extended the property by annexing other lands and in 1934 founded the Barolo and Barbaresco Protection Consortium. Giovanni, Camilla and Renato, three of Giuseppe's children, led the company to a turning point, thanks to the purchase of crus that are now true legends among enthusiasts: Vigna Rionda, Margheria and Parafada.
Today the company is led by brothers Franco and Roberto Massolino, assisted by their uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they have to give credit to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the splendid hills of the Langhe, in the heart of the Barolo production area, the life of the Massolino winery comes alive, now an essential national point of reference for the production of very high quality wines.
"Making wine with passion, in its territory of origin, preserving the typical nature of the native vine in the belief that between the vines, the hills and the winemakers there exists a deep and palpable bond, made of loyalty cemented by custom to the same places. Since 1896 the The Massolino family produces wine this way, faithful to this philosophy and the ability to innovate in the name of tradition. Ultimately, faithful to itself." These are the words that describe the philosophy of the Massolino winery, a winery animated by love for its territory and its vineyards, always faithful to a family tradition that is now more than centuries old.
Address:
Piazza Cappellano, 8 - 12050 Serralunga d'Alba (CN), Italy
Color: medium intense garnet red.
Bouquet: seductive floral notes emerge accompanied by hints of red fruit which give the glass a very specific identity; we are faced with gentler and more delicate wines than our Barolos, but with an incredible charm.
Taste: great harmony, well-smoothed tannins and balanced acidity; it has a pleasantness that, without a doubt, underlines the character of these extraordinary territories.
- James Suckling: 93/100
- Vinous: 92/100
- Falstaff: 92/100
- DoctorWine: 91/100
Overall Rating: 92/100
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THE WINE
Massolino's Barbaresco is an elegant take on one of Piedmont’s great wines, made exclusively from Nebbiolo grapes grown in the renowned crus of Barbaresco. The winemaking follows traditional methods: fermentation in stainless steel with extended skin contact, followed by aging in large Slavonian oak casks to enhance structure and complexity. The result is a wine of great finesse, with aromas of wilted rose, cherry, sweet spices, and licorice. On the palate, it is balanced, fresh, with refined tannins and a long, mineral finish. Perfect with red meats, game, and aged cheeses, it’s a superb expression of the fresh and harmonious 2022 vintage. Massolino, a historic winery from Serralunga d’Alba, brings its hallmark quality and terroir fidelity beyond Barolo’s borders.
THE COMPANY
The history of the Massolino winery begins in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. The first actual cellar, however, was built by Giuseppe, Giovanni's son, who together with his sister Angela extended the property by annexing other lands and in 1934 founded the Barolo and Barbaresco Protection Consortium. Giovanni, Camilla and Renato, three of Giuseppe's children, led the company to a turning point, thanks to the purchase of crus that are now true legends among enthusiasts: Vigna Rionda, Margheria and Parafada.
Today the company is led by brothers Franco and Roberto Massolino, assisted by their uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they have to give credit to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the splendid hills of the Langhe, in the heart of the Barolo production area, the life of the Massolino winery comes alive, now an essential national point of reference for the production of very high quality wines.
"Making wine with passion, in its territory of origin, preserving the typical nature of the native vine in the belief that between the vines, the hills and the winemakers there exists a deep and palpable bond, made of loyalty cemented by custom to the same places. Since 1896 the The Massolino family produces wine this way, faithful to this philosophy and the ability to innovate in the name of tradition. Ultimately, faithful to itself." These are the words that describe the philosophy of the Massolino winery, a winery animated by love for its territory and its vineyards, always faithful to a family tradition that is now more than centuries old.