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THE COMPANY
Barbaresco DOCG 'Nubiola' 2018 (750 ml.) Pelissero
The 'Nubiola' by Pelissero is a classic and traditional Barbaresco that allows one to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with pure Nebbiolo grapes, in the splendid hilly territory of the Langhe. Before being bottled, the wine matures in large oak barrels of 50 hectoliters for at least 20 months. Subtle and delicate floral scents, aromas of small red berries, hints of licorice root, and herbal notes. Good structure, intense and complex aromas, and a fine and evolved tannic texture. The finish is very persistent, with a closing of lively taste freshness.
- Product Category
- Red Wine
- Denomination
- Barbaresco DOCG
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game meat, Roast Meats, Red Meats, Aged Cheeses, Rice and Risottos
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
PLS-NUBIOLA-2018
4 Items
Pelissero
In the heart of the Langhe, a corner of Piedmont that has enchanted for centuries with its beauty and legendary wines, stands the Pelissero winery. This family-run business is a tribute to tradition and a passion for wine, passed down from generation to generation. Nestled among the hills that create a landscape of extraordinary harmony, Pelissero is dedicated with devotion to producing wines that celebrate the territory, with meticulous attention to detail and respect for the vineyard.
Specializing in the great reds of the Langhe, Pelissero is synonymous with Barbaresco, a wine that embodies the elegance and complexity of Nebbiolo, the queen grape of these lands. Alongside Nebbiolo, the vineyards of Pelissero also host Barbera and Dolcetto, varieties that enrich the enological panorama of this winery with wines that express character and authenticity.
Every bottle signed Pelissero is an invitation to discover the nuances of the territory, through wines that combine structure and finesse, with aromas that slowly reveal themselves to the nose and palate. The Barbaresco, in particular, stands out for its ability to tell stories of terroir, vintages, and skillful hands that have cared for every detail, from the vineyard to the cellar.
Let yourself be seduced by the Pelissero labels on Vino45, a journey through the timeless charm of the Langhe and the artisan mastery of a family that has made wine its reason for living.
Address:
Via Ferrere,19 - 12050 Treiso (CN), Italy
Color: intense ruby red with garnet hues
Bouquet: ripe fruit, withered roses and mixed flowers, notes of medicinal herbs, licorice, and spices
Taste: soft and velvety, with elegant tannins and a fresh, pleasantly dry, persistent finish
- Good Wines of Italy 4 stars - excellent
- Wines of Veronelli 3 stars - excellent
- Vinous 93/100
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THE WINE
The 'Nubiola' by Pelissero is a classic and traditional Barbaresco that allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with 100% Nebbiolo grapes, in the splendid hilly territory of the Langhe. Before bottling, the wine matures in large oak barrels of 50 hectoliters for at least 20 months. Subtle and delicate floral aromas, notes of small red berry fruits, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine, evolved tannic texture. The finish is very persistent, with a lively taste of freshness.
Our family has always been dedicated to agriculture with a Langhe and peasant DNA. We are in Treiso, an independent municipality from Barbaresco since 1957, in the heart of the production area of one of the first Italian DOCG, the Barbaresco, the child of King Nebbiolo, the variety that more than any other has shaped and will shape the history of our hills and of national and international winemaking. We are children of this land and this grape variety.
The spirit of continuous research, both in the vineyard and then in the cellar, passion, commitment, and innovative dynamism are our constants that combine with the pride of having now reached the third generation of vine cultivators. However, the philosophy has not changed: only native varieties typical of our lands, particularly Nebbiolo, Barbera, and Dolcetto, which account for 85% of our production. All the grapes we use come from our 38 hectares of owned land, and we are able, with the help of skilled collaborators, to directly oversee the entire company production cycle, from pruning to the marketing of the 250,000 bottles produced annually.