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THE COMPANY
Barbaresco DOCG 'Reyna' 2020 (750 ml.) Michele Chiarlo
The Barbaresco 'Reyna' by Michele Chiarlo is the result of a simple yet rigorous company philosophy: carefully selected soils, limited yields, and meticulous aging and refinement. This is how Reyna is born, maturing for at least 18 months in large barrels, and then completing its aging in the bottle. It ranks among the best expressions of its denomination, but above all, it offers emotions that are anything but common. Barbaresco suitable for a formal or convivial dinner, nonetheless perfect for impressing.
- Product Category
- Red Wine
- Denomination
- Barbaresco DOCG
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Special Features
- Atmosphere Wine
- Gastronomic Pairings
- Red Meats, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MCC-BARBARESCO-REYNA-2020
4 Items
Michele Chiarlo
Nestled in the majestic region of Piedmont, the Michele Chiarlo winery represents a perfect fusion of classic elegance and a modern approach to winemaking. Founded with the intent to enhance the peculiarities of the cru of Barolo and other local denominations, this winery is a true homage to the Piedmontese territory.
The history of Michele Chiarlo intertwines with that of the hills of Langhe, Monferrato, and Gavi, places where each vine tells an ancient story of effort and passion. Here, the Nebbiolo, Barbera, and Moscato grapes find their ideal habitat, growing lush and giving life to wines that are true ambassadors of Piedmontese winemaking tradition. The Barolo Cerequio is the flagship of Chiarlo's production, a wine that represents a unique sensory experience, with its imposing structure and complex aromas evoking notes of cherry, spices, and a hint of licorice.
The winery's production philosophy is based on an almost reverential respect for the territory and its traditions, while not forgoing a look towards the future, adopting modern techniques that enhance the quality and expressiveness of the wines. Each bottle of Michele Chiarlo is a journey into the aromas and flavors of Piedmont, an invitation to discover the richness of a generous land and to be captivated by its authenticity.
Don't miss the opportunity to discover on Vino45 the excellences signed by Michele Chiarlo: a universe of elegance and tradition waiting to be explored and savored in every sip.
Address
SS Nizza-Canelli, 99 - 14042, Calamandrana (AT), Italy
Color: intense and vivid ruby red
Bouquet: rose petals, iris, and musk, hints of cherry jam and wild berries. Tertiary notes of tobacco, mocha, cocoa, leather
Taste: good body and intact in the tannic structure. Good length.
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THE WINE
The Barbaresco 'Reyna' by Michele Chiarlo is the result of a simple yet rigorous company philosophy: carefully selected lands, limited yields, and meticulous aging and refinement. This is how Reyna is born, maturing for at least 18 months in large barrels, before completing with further bottle aging. It ranks among the best expressions of its denomination and, above all, offers uncommon emotions. A Barbaresco suitable for a formal or convivial dinner, nevertheless perfect for impressing.
The company Michele Chiarlo was founded in 1956 by Michele Chiarlo in Calamandrana, in the heart of the Asti region, producing its first vintage of Barolo in 1958. In the following years, the winery, strictly family-run, developed significantly, thanks to important acquisitions in the best areas of Langhe, securing land in Cerequio and Cannubi in 1987 and 1989. Today, the company spans approximately 110 hectares of vineyards, of which 60 are owned and the remaining 50 are under long-term rental contracts, producing just over one million bottles. The management is entrusted to Michele's sons, Alberto and Stefano: the former is responsible for commercial development, while the latter is the winemaker. The vineyards cultivate only indigenous grapes, focusing on nebbiolo, barbera, cortese, and moscato; in the winery, the philosophy aims to enhance the characteristics that distinguish the grape variety contextualized in a specific terroir, seeking to use wood moderately for red wines, aging the various crus according to traditional methods, in large barrels or tonneaux. A fundamental objective pursued by Michele Chiarlo is sustainability, a concept dear to the family since the 1990s, when the first applications of integrated pest management, selective pesticides, and other natural practices began. A virtuous path that renews over time: in 2007, a project recognized by the Ministry of the Environment was started, aimed at the complete sustainability of the supply chain, all the way to the consumers' table. The Chiarlo family are dynamic individuals, attentive to modern times, as evidenced by the ambitious hospitality project inaugurated with the “Palais Cerequio,” an ideal accommodation for those who want to enjoy a few days of rest in a world where wine is the absolute protagonist. A total of about twenty excellent labels, from Barolo to Barbaresco, from Gavi to Barbera: bottles that, sip after sip and harvest after harvest, confirm their place among the best Italian wines.