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- Chianti ancient tradition
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'Arcione' by La Tunella is a blend of two native Friulian grape varieties, Pignolo and Schioppettino, resulting in a wine with depth, structure, and a remarkable breadth of aromas. It has its roots in the Friulian lands at the border with Austria and Slovenia, in the far East. The winery has utilized all its expertise to offer enthusiasts a wine of exceptional quality. A short period of drying and fermentation with skin maceration, followed by aging in French oak tonneaux. The aging process lasts for a remarkable 4 years in the same barrels, before being blended and bottled. Power, intensity, notes of fruits and spices, a penetrating balsamic carpet, and a smoky finish. Deep tannins but an unexpected softness.
- Product Category
- Red Wine
- Denomination
- Colli Orientali del Friuli DOC
- Grape variety / Raw material
- pignolo
- Variety / Assembly
- pignolo 50%, schioppettino 50%
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Collection
- La Tunella - Indigenous
- Gastronomic Pairings
- Game meat, Roast Meats, Stewed Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
La Tunella

In the lush heart of Friuli-Venezia Giulia, among the hills of the Colli Orientali del Friuli, stands La Tunella, a winery that has skillfully blended modernity and tradition. Here, the land tells ancient stories of native vines and a passion for winemaking that has been passed down from generation to generation.
La Tunella is distinguished by a production approach that, while looking to the future with cutting-edge technologies, never forgets the deep roots embedded in the Friulian territory. The grapes cultivated, such as Friulano, Sauvignon, and Refosco, are carefully selected to create wines that precisely and profoundly express the unique characteristics of this land.
Among the main labels, the Friulano and Biancosesto stand out, two wines that embody the essence of the winery. The Friulano presents a vibrant freshness and an aromatic complexity that captivates, while the Biancosesto, a skillful blend of white varieties, enchants with its elegance and enveloping structure. These wines, with their notes of ripe fruit, white flowers, and aromatic herbs, are an invitation to discover the best of Friulian winemaking.
La Tunella is a reality that embodies the perfect synthesis between tradition and innovation, a place where every bottle is a journey into the heart of Friuli. Let yourself be seduced by their labels on Vino45: an unmissable opportunity to explore Friulian whites with a touch of elegance and concentration.
Address:
Via del Collio, 14 - 33040 Premariacco (UD), Italy
Color: intense ruby red with garnet reflections.
Bouquet: intense sensations of underbrush, sweet spices, fruit in spirit, tobacco, cocoa with mineral and balsamic perception.
Taste: full-bodied and with great character, dense and enveloping, pleasantly fresh.
Reviews

THE WINE
'Arcione' by La Tunella is a blend of two native Friulian grape varieties, Pignolo and Schioppettino, creating a wine with depth, structure, and a remarkable breadth of aromas. It is rooted in the Friulian lands bordering Austria and Slovenia, in the far East. The winery has utilized all its expertise to offer enthusiasts a wine of excellent quality. A short period of drying and fermentation with skin maceration, followed by aging in French oak tonneaux. The refinement lasts for 4 years in the same barrels, before being blended and bottled. Power, intensity, hints of fruit and spices, a penetrating balsamic feel, and a smoky finish. Deep tannins but an unexpected softness.
THE COMPANY
Between past and future, perfectly integrated into contemporary times. This is how one could define one of the most representative wineries in all of Friuli-Venezia Giulia, particularly in its Eastern Hills. A story in continuous evolution, which began over fifty years ago with a small amount of bulk wine, and continues today with the construction of the new winery, a functional place for unique production with consistent quality.
From Friulano to Ribolla Gialla, from Malvasia to Schioppettino, to Pignolo and Picolit, passing through Pinot Grigio, Chardonnay, “Biancosesto,” and Sauvignon, there is no wine from “La Tunella” that isn't worth tasting.
And so we return to the origins, when first grandpa Min and then dad Livio Zorzettig started the agricultural company now run by brothers Massimo and Marco Zorzettig, the latter assisted by their mother Gabriella.
Currently, there are about seventy hectares of vineyards, of which 30% are planted with red grape varieties, while the remaining 70% is planted with white grape varieties. In soils composed of sandstones and marls, in a unique microclimate particularly favorable to viticulture, protected to the north by the Julian Prealps, which act as a shield against the coldest winds, and warmed by southern breezes from the Adriatic Sea, are cultivated plants that produce exceptional fruits, rich in every subtle nuance. Grapes that, after being harvested only at the right maturity, are transformed in the modern winery distributed over two levels and perfectly functional for all production processes: the basement houses the fermentation rooms, the drying rooms, the barrel cellar, and the aging rooms, while the ground floor hosts the warehouse and the bottling line.
Wines labeled “La Tunella”, in which history, memory, and traditions coexist with new and creative energies, to give life to a solid and intriguing range, capable of spanning from classic whites and reds to blends, passito wines, and single-variety wines: bottles resulting from a careful enhancement of the territory and all its best characteristics.
