The Valpolicella Classico by Bertani is made from the most ancient land in Valpolicella. Corvina expresses the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica the notes of fresh fruit, cherry in particular, from the Valpantena the peppery notes and the silky tannins. A set of sensations of extraordinary elegance and pleasure.
'Catullo' is a Valpolicella Ripasso Classico Superiore, certainly one of the most important wines produced by the Bertani winery. Vinified from Cabernet Sauvignon and Corvina grapes it is characterized by its characteristic and original organoleptic profile at the same time. This red is a full, soft, round and lively wine, with very intense notes of dark fruit, blackberry, black currant and ripe cherry. A slight sapidity with a finish of great persistence.
The Valpolicella Ripasso DOC by Bertani represents the wine of the Veronese rural tradition and is obtained through an ancient enological practice called "ripasso". This technique involves re-introducing the young Valpolicella onto the skins, still slightly sweet Amarone. Freshness and drinkability, but also the chocolate and sour cherry emotions of the grapes.
Valpolicella Superiore 'Ruberpan' by Pieropan is a wine that combines finesse and character. Born from certified organic viticulture, it is harvested manually in the first and second ten days of October. It ages in 500 liter barrels and 2500 liter barrels for 18/24 months and a period in the bottle. Red wine that expresses good thickness, unfolds rich and deep on the nose, clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with an enveloping tannic silkiness and pleasant drink.
Recioto della Valpolicella Classico by Giuseppe Quintarelli is a rare and precious wine, ideal for dessert and after dinner. It is obtained from carefully selected grapes of corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina and sangioves, dried for 120 days, and aged in Slavonian barrels for a period of 5-6 years. A red wine with ruby red reflections, soft and sweet on the palate, with a delicate and complex bouquet, with aromas of spices, red fruits and jam. Elegant, unique, for fans and for connoisseurs gifts.
The Valpolicella Classico Superiore by Giuseppe Quintarelli expresses the true values of an area highly suited to viticulture. Characterized by an olfactory bouquet that clearly recognizes black cherry, spices and oak. At tasting it is rich and full of body, characterized by an excellent tannic texture and a long persistence. Matured in barrique for sixty months: fabulous.
The Valpolicella 'Ripasso' Classico Superiore by Speri is obtained according to the technique of "repassing" or by re-sampling a small amount of Amarone mulch for a single time. Authentic wine of vigorous, refined territory that elegantly displays a beautiful complexity of fruity aromas and spicy tones well supported by good acidity and a fair alcohol content.
Recioto della Valpolicella by Bertani is made with the corvina and rondinella grapes from the hills of Valpantena, the same varieties with which Amarone is produced. It comes from the smaller bunches that are better exposed to the sun, then wilted for about 3 months. The typical hints of cherry are enhanced by aging in cherry wood barrels. Wonderful at the end of the meal and meditation.
The Valpolicella Classico Superiore DOC 'Ognisanti' by Bertani is the cru of Tenuta Novare and owes its name to the ancient church that is located in the middle of the homonymous vineyard, which belonged to the friars of San Tomaso. Extraordinary complexity and fullness, the result of a skilful vinification of carefully selected small clusters.