The Valpolicella Classico by Bertani is made from the most ancient land in Valpolicella. Corvina expresses the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica the notes of fresh fruit, cherry in particular, from the Valpantena the peppery notes and the silky tannins. A set of sensations of extraordinary elegance and pleasure.

'Catullo' is a Valpolicella Ripasso Classico Superiore, certainly one of the most important wines produced by the Bertani winery. Vinified from Cabernet Sauvignon and Corvina grapes it is characterized by its characteristic and original organoleptic profile at the same time. This red is a full, soft, round and lively wine, with very intense notes of dark fruit, blackberry, black currant and ripe cherry. A slight sapidity with a finish of great persistence.

Valpolicella Superiore 'Ruberpan' by Pieropan is a wine that combines finesse and character. Born from certified organic viticulture, it is harvested manually in the first and second ten days of October. It ages in 500 liter barrels and 2500 liter barrels for 18/24 months and a period in the bottle. Red wine that expresses good thickness, unfolds rich and deep on the nose, clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with an enveloping tannic silkiness and pleasant drink.

Recioto della Valpolicella Classico by Giuseppe Quintarelli is a rare and precious wine, ideal for dessert and after dinner. It is obtained from carefully selected grapes of corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina and sangioves, dried for 120 days, and aged in Slavonian barrels for a period of 5-6 years. A red wine with ruby red reflections, soft and sweet on the palate, with a delicate and complex bouquet, with aromas of spices, red fruits and jam. Elegant, unique, for fans and for connoisseurs gifts.

Valpolicella Classico Superiore 'Ognisanti' by Bertani is the CRU of Novare that knows how to give a Valpolicella of superior structure and concentration. Thanks to soils very rich in limestone, a balsamic wine is obtained with rich hints of cherry and morello cherry accompanied by intense notes of white pepper and dried flowers. The careful selection of the grapes and the rested maceration give a Valpolicella of great balance, a vibrant tannic structure and persistent flavor, enriched by a one year refinement in oak barrels and 6 months in the bottle. Extraordinary complexity and fullness, the result of a skilful vinification.

Valpolicella Classico 'Le Miniere' by Bertani is the CRU of Novare that can give an extraordinarily pleasant Valpolicella with a nose that is characterized by notes of fresh fruit, cherry, wild berries, wild strawberries complexed by elegant notes of typical white pepper of Corvina. In the mouth the wine is savory, light but with a long persistence and personality. Wine obtained from a careful manual selection of the grapes, from a vineyard intended for the sole production of this wine. Aging for one year.

'Sant’Urbano' by Speri is among the most important Valpolicella Superiore. The grapes are harvested in the Monte Sant'Urbano vineyard. It is vinified after drying the grapes in fruit for 20-25 days. Matured in oak tonneaux for 18 months and ages a year in glass. Elegant and complex, it has strong personality and capacity for aging.

'Sant’Urbano' by Speri is among the most important Valpolicella Superiore. The grapes are harvested in the Monte Sant'Urbano vineyard. It is vinified after drying the grapes in fruit for 20-25 days. Matured in oak tonneaux for 18 months and ages a year in glass. Elegant and complex, it has strong personality and capacity for aging.

Valpolicella Classic Superior by Clementi is harvested by hand and vinified in October. The valley of Marano, in which the company is located, is located in the center of the classic Valpolicella, considered the most historic and voked area for cultivation. Since 2017, the family adheres to the 'RRR' protocol with actions that aim at a complete eco-sustainability, which safeguards the environment maintaining integrates the quality of the grapes and wine. Blend of 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara. Rest in second passage oak barriques for at least a year. Particularly precious for its persistence, its delicate aromas, for hints of fruit, pear and cherry, vanilla, and its enveloping delicacy and flavor that make it easy to combine.

Valpolicella Classico Superiore by Giuseppe Quintarelli expresses the true values of an area highly suited to viticulture. Characterized by an olfactory bouquet that clearly recognizes black cherry, spices and oak. At tasting it is rich and full of body, characterized by an excellent tannic texture and a long persistence. Matured in barrique for sixty months: fabulous.

Valpolicella Ripasso Valpantena by Bertani represents the wine of the Veronese rural tradition and is obtained through an ancient enological practice called "ripasso". This technique involves re-introducing the young Valpolicella onto the skins, still slightly sweet Amarone. Freshness and drinkability, but also the chocolate and sour cherry emotions of the grapes.

Valpolicella Valpantena by Bertani is made from the most ancient land in Valpolicella. Corvina expresses the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica the notes of fresh fruit, cherry in particular, from the Valpantena the peppery notes and the silky tannins. A set of sensations of extraordinary elegance and pleasure.

Valpolicella Superiore 'Ruberpan' by Pieropan is a wine that combines finesse and character. Born from certified organic viticulture, it is harvested manually in the first and second ten days of October. It ages in 500 liter barrels and 2500 liter barrels for 18/24 months and a period in the bottle. Red wine that expresses good thickness, unfolds rich and deep on the nose, clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with an enveloping tannic silkiness and pleasant drink.