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Valpolicella Ripasso Classico Superiore DOC 'Malavoglia' 2020 (750 ml.) Ca' La Bionda
The Ripasso 'Malavoglia' from Ca' La Bionda originates from vineyards located in a hilly position, at an altitude varying from 150 to 300 meters s.l.m. The soil, predominantly calcareous-silty, gives the wine great freshness and elegance, essential characteristics for long-lived wines. Ripasso is an ancient technique that involves the re-fermentation of the vintage Valpolicella on the skins of Amarone and Recioto. The fermented skins, rich in color, aromas, and sugars, are then reused, allowing a second fermentation of the Valpolicella wine to enhance its quality. The aging takes place in oak barrels for about 18 months. This Ripasso is completely dry, in the style of Cà la Bionda, where freshness and elegance accompany great structure.
- Product Category
- Red Wine
- Denomination
- Valpolicella Classico DOC
- Philosophy
- Organic
- Grape variety / Raw material
- Corvina
- Variety / Assembly
- 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CAB-RIPASSO-MALAVOGLIA-2020
4 Items
Ca' la Bionda
In the heart of the Valpolicella Classica, one of the most enchanting regions of Veneto, lies the winery Ca' la Bionda. Here, among hills that seem painted and vineyards that breathe history with every sip, the Castellani family has intertwined their life with that of the land, keeping alive a tradition that dates back in time. Founded in 1902, Ca' la Bionda is a winery that has managed to safeguard the secrets of the past while embracing a biological and environmentally respectful vision.
The vineyards of Ca' la Bionda thrive on rich and varied soils, where the Corvina and Rondinella grapes find their ideal habitat. Here, nature reigns supreme, and respect for it translates into organic farming practices that enhance the quality and authenticity of the fruits. The production approach is traditional, but not outdated; it is rather a journey towards the essence of wine, a return to the soul of Valpolicella.
The jewel of Ca' la Bionda is undoubtedly the Amarone Classico, a wine that embodies the elegance and complexity of the region. It is a nectar that tells stories of passion and dedication, with notes of ripe fruit, spices, and a touch of dark chocolate that delights the senses and warms the soul. Each sip is a tribute to time and patience, care and craftsmanship.
Let yourself be seduced by the wines of Ca' la Bionda available on Vino45: discover the magic of a winery that knows how to transform the land into liquid poetry, celebrating the great winemaking tradition of Valpolicella.
Address:
Via Bionda 4 37020, Valgatara (VR), Italy
Color: deep and dark ruby.
Bouquet: clear hints of spices and small forest fruits.
Taste: dry, great freshness, elegance, and structure.
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The Ripasso 'Malavoglia' of Ca' La Bionda originates from vineyards located in a hilly position, at an altitude ranging from 150 to 300 meters s.l.m. The soil, mainly of a limestone-silty type, gives the wine great freshness and elegance, essential characteristics for long-lived wines. Ripasso is an ancient technique that involves the refermentation of the vintage Valpolicella on the skins of Amarone and Recioto. The fermented skins, rich in color, aromas, and sugars, are then reused, allowing for a second fermentation of the Valpolicella wine to enhance its quality. The aging takes place in oak barrels for about 18 months. This Ripasso is completely dry, in the style of Cà la Bionda, where freshness and elegance accompany a great structure.