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Valpolicella Ripasso DOC 2018 (Magnum 1.5 L boxed) Clementi
The Valpolicella Ripasso from Clementi is born in the Marano Valley, where the company is located, at the heart of the Valpolicella Classica, considered the most historic and suitable area for cultivation. Since 2017, the family has adhered to the 'RRR' protocol for complete sustainability. It is vinified in September and October, and the grapes are passed over the Amarone pomace in January. It is aged in 30 hl oak barrels and then in second-use oak barriques the following summer. The blend consists of 65% Corvina and Corvinone, 30% Rondinella, and 5% Molinara. It is particularly prized for its persistence, delicate aromas, and hints of fruit, pear, cherry, sour cherry, vanilla, while the aromas of dried fruit and spices come from the 'ripasso' process.
- Product Category
- Red Wine
- Denomination
- Valpolicella Ripasso DOC
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Corvina
- Variety / Assembly
- 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara
- Vintage or Cuvée
- 2018
- Format
- 1.5 L
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Independent Winemakers
- Packaging
- Original Case
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Red Meats, Game meat, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CMT-VALPOLICELLA-RIPASSO-2018
9 Items
Clementi
Hidden among the steep slopes of Valtellina, in Lombardy, the winery Clementi is a small treasure of authenticity and family passion. Here, the history of wine is inextricably intertwined with tradition, in a charming mountain setting that holds the secrets of Nebbiolo, locally known as Chiavennasca. It is in this unique terroir, kissed by the sun and caressed by alpine winds, that the Clementi family cultivates its vineyards with dedication, perpetuating ancient knowledge.
The family-run winery embodies the essence of Valtellina's winemaking tradition, practicing vinification techniques passed down through generations. The result is wines that speak the language of the territory, authentically expressing the DOCG Valtellina Superiore. Here, Nebbiolo transforms into a nectar of rare elegance, characterized by a complex structure and aromas that evoke the fragrances of the mountains: notes of berries, spices, and a slight hint of violet.
Among the main labels of the winery, Valtellina Superiore stands out for its ability to tell the story of the place, combining the strength of tradition with the finesse of a wine that knows how to age gracefully. Each sip is a sensory journey through the Lombard valleys, an experience that brings to mind images of terraced vineyards and skilled hands at work.
Discover on Vino45 the winemaking art of the Clementi winery: an invitation to be seduced by the authentic flavors of a tradition that lives and renews itself among the mountains of Valtellina.
Address:
Via Gnirega, 2, 37020 Gnirega (VR), Italy
Color: purple red Bouquet: persistent, delicate, hints of fruit, pear, cherry, sour cherry, vanilla, aromas of dried fruit and spices Taste: full, soft and round, lively and intense, great persistence.
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THE WINE
The Valpolicella Ripasso by Clementi originates in the Marano Valley, where the winery is located, at the heart of the Classica Valpolicella, considered the most historic and suited area for cultivation. Since 2017, the family has adhered to the 'RRR' protocol for complete sustainability. It is vinified in September and October and the grapes are passed over the Amarone pomace in January. It rests in 30 hl oak barrels and then in second-pass oak barriques the following summer. Blend of 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara. It is particularly prized for its persistence, delicate aromas, and notes of fruit, pear, cherry, sour cherry, vanilla, while the aromas of dried fruit and spices come from the 'ripasso' process.
THE WINERY
Pietro Clementi became passionate about wine as a boy while staying with his grandparents at their farm in Illasi, east of Verona, during World War II. After acquiring his own estate in 1969 in Gnirega di Valgatara, his passion grew alongside the expansion of the vineyards, which now cover 14.5 hectares, and the creation of a modern winery where his children and their families also work. The Clementi family produces a range of traditional wines made from classic varieties Corvina, Corvinone, Rondinella, and Molinara. Exemplary wines that pair perfectly with dishes from the Veronese cuisine.