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Gin - Gin 'Gadan' (700 ml) - Franco Cavallero - Franco Cavallero - 1
Gin - Gin 'Gadan' (700 ml) - Franco Cavallero - Franco Cavallero - 2
Gin - Gin 'Gadan' (700 ml) - Franco Cavallero - Franco Cavallero - 3

Gin 'Gadan' (700 ml) - Franco Cavallero

Last items in stock
€55.00 €68.75 -20%
VAT included

Product Category
Type of Production
Grape / Raw material
700 ml.
IT - Piedmont
Alcohol Content
47% vol.
Service Temperature
6° - 8° C.
Suggested Glass
Small circle glass
Food Matches
Aperitif, Cocktail, After Dinner - Meditation
Color: transparent Bouquet: marked by Juniper, refreshed and softened by floral essences, pleasantly bitter Taste: right alcohol content, aftertaste of violet and pink to finish, dry.
2 Items

Gin Agricolo 'Gadan' by Franco Cavallero is Italian and produced at 'zero kilometer'. Gin Fresco, with a marked Juniper scent, refreshed and softened by floral essences that make it pleasant and pleasantly bitter. When tasted, the right alcohol content tempers the aromas and lengthens the finish with an aftertaste of violet and pink to close on the palate. For its cleanliness and freshness this Gin is recommended for floral cocktails, but with a strong taste. Considered dry. 

Independent, proud, courageous, unpredictable like a stormy sea and with a taste for adventure, Franco Cavallero carries on his dream: to produce a Gin that is entirely the result of the territory, of which he can follow the entire production chain, using only fresh ingredients, botanicals selected and grown by him at "zero kilometer". Cavallero began with three thousand square meters of plots to cultivate the most suitable botanicals to be able to characterize his Gin, up to four hectares, increasing at the same pace the species of cultivated plants, which have increased from twenty to thirty-five types. The territory becomes a fundamental variable, the altitude (very important for a greater concentration of the active ingredient), the exposure and the soil become the focus of his research. Over time, medicinal plants with therapeutic or aromatic characteristics have been added to the recipe to give considerable complexity to the drink.

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