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Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 1
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 2
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 3
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 4
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 1
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 2
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 3
Gin - Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu - Etsu - 4

Gin 'Pacific Ocean Water' (700 ml. boxed) - Etsu

Gin 'Pacific Ocean Water' byi Etsu is a Japanese gin distilled in Hokkaido where fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, orange peel bitters, licorice root, angelica and coriander to produce a unique gin, which captures the Japanese coastline in a bottle. various Japanese botanicals are used (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including Yuzu which is a small Japanese citrus fruit that is particularly fragrant and with a persistent taste.

€56.00 €80.00 -30%
VAT included

 
Product Category
Gin
Designation
Gin
Type of Production
Distilled
Grape / Raw material
cereali
Size
700 ml.
Country
Japan
Region
JP - Hokkaido
Alcohol Content
43% vol.
Service Temperature
6° - 8° C.
Suggested Glass
Small circle glass
Style
Contemporary
Packaging
Branded Case
Food Matches
Cocktail, Aperitif
Allergens
Contains Sulphites
ETS-JAPANESE-GIN-PACIFIC-OCEAN-WATER
6 Items

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Etsu Gin is distilled in Hokkaido (the northernmost of the four main islands of the Japanese archipelago) following a secret Asian recipe and using numerous oriental botanical herbs: berries, peppers, teas and fresh citrus fruits from the Japanese islands.

Address:

Asahikawa Distillery, Asahikawa, Hokkaido, Japan

Color: clear and transparent.

Bouquet: fresh and iodized.

Taste: iodine well balanced with yuzu and a soft, silky and round finish.

Products of the same designation

From same wine maker

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THE GIN

Gin 'Pacific Ocean Water' byi Etsu is a Japanese gin distilled in Hokkaido where fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, orange peel bitters, licorice root, angelica and coriander to produce a unique gin, which captures the Japanese coastline in a bottle. various Japanese botanicals are used (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including Yuzu which is a small Japanese citrus fruit that is particularly fragrant and with a persistent taste.

THE DISTILLERY

One of the first Japanese Gin in Italy. This Gin was made in Hokkaido.

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