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Gin - Gin 'Evra' (700 ml) - Franco Cavallero - Franco Cavallero - 1
Gin - Gin 'Evra' (700 ml) - Franco Cavallero - Franco Cavallero - 2
Gin - Gin 'Evra' (700 ml) - Franco Cavallero - Franco Cavallero - 3

Gin 'Evra' (700 ml) - Franco Cavallero

Last items in stock
€55.00 €68.75 -20%
VAT included

Product Category
Type of Production
Grape / Raw material
700 ml.
IT - Piedmont
Alcohol Content
47% vol.
Service Temperature
6° - 8° C.
Suggested Glass
Small circle glass
Food Matches
Aperitif, Cocktail, After Dinner - Meditation
Color: strawberry red Bouquet: predominant note of wild berries, austerity of juniper, freshness deriving from mint and cardamom Taste: soft and enveloping with an oriental sensation.
1 Item

Gin Agricolo 'Evra' by Franco Cavallero is Italian and produced at 'zero kilometer'. Fruity gin whose predominant note is that of berries that goes perfectly with the austerity of the juniper. Sensations of freshness deriving from mint and cardamom complete the aromatic picture to perfection. The soft and enveloping taste of red fruits is strengthened in its complexity by vanilla and cocoa giving an oriental sensation. The olfactory softness and aroma of raspberry have the ability to satisfy the palate who loves fresh and fruity drinks. 

Independent, proud, courageous, unpredictable like a stormy sea and with a taste for adventure, Franco Cavallero carries on his dream: to produce a Gin that is entirely the result of the territory, of which he can follow the entire production chain, using only fresh ingredients, botanicals selected and grown by him at "zero kilometer". Cavallero began with three thousand square meters of plots to cultivate the most suitable botanicals to be able to characterize his Gin, up to four hectares, increasing at the same pace the species of cultivated plants, which have increased from twenty to thirty-five types. The territory becomes a fundamental variable, the altitude (very important for a greater concentration of the active ingredient), the exposure and the soil become the focus of his research. Over time, medicinal plants with therapeutic or aromatic characteristics have been added to the recipe to give considerable complexity to the drink.

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