'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

Syrah 'Maroccoli' by Planeta comes from an extraordinary vineyard - Maroccoli about 400 mt s.l.m. in an uncontaminated place - interpretation of Syrah, noble Mediterranean vine, in a modern key and respectful of the characteristics of the vine. Matures 12 months in Allier oak barriques. Imposing and impenetrable, it is a wine destined for long aging.

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes Hermitage Rouge 'Les Meysonniers' by Chapoutier is a 100% Syrah, whose grapes are harvested in vineyards with at least 25 years of age that grow in soils rich in gravel and pebbles. They follow the strict rules of biodynamic agriculture. The result is a natural wine and very faithful to the terroir, which is tasty and easy to drink after a year of rest in concrete tanks. Aromas of red fruits, black currant, raspberry and violet that give a full and round taste, with a finish of cooked fruit and vanilla.

'Insoglio del Cinghiale Campo di Sasso' by Tenuta di Biserno, founded in 2001 by the Marquis Lodovico Antinori, eager to invest in the terroir of the Upper Maremma, is the cornerstone of the company. Blend of international vines only, Syrah 30%, Cabernet Franc, Merlot and Petit Verdot, expertly assembled to give a balanced and quality red, very fresh on the palate. Notes of small red fruit and spicy sensations, references to aromatic herbs and balsamic aroma. Finely smooth and round tannin. Perfect wine to be paired with succulent game dishes.

'Podere 277' by Campo alle Comete is a pure Syrah that comes from the vineyards of Podere 277 that extend between the Tyrrhenian Sea and the hills of the Maremma. Red wine of great power and expressiveness, fresh and balanced with a delicate aromatic and balsamic note. Bouquet of small black fruits, sweet spices and tobacco that brings with it all the aromatic complexity of the Mediterranean terroir. It goes perfectly with cinta sense cured meats, first courses with guinea fowl and rabbit, roasted white meats and slightly aged cheeses.

Pinot Noir 'Schistes' by Jean-Luc Jamet is a material and spicy wine, pure Pinot Noir. Jean-Luc Jamet is an icon who produces some of the most exquisite wines of the Côte-Rôtie. The Schiste vineyard is ideally located above Ampuis, on soils of schist origin from vines of about 10 years. Manual harvest, passage in stainless steel for 15 days, then aged "sur lie" (under fine lees) for 7 months in 50% oak barrels (10% new) and 50% stainless steel tank. The wine is then assembled without filtration. This Pinot Noir is powerful and deep, with hints of raspberry and cherry, smoked meat and barbecue. In the mouth crunchy red fruits and earthy and spicy tannins. Ideal with game dishes, smoked meats and grilled vegetables.

'Les Terrasses' by Jean-Luc Jamet is a bold and structured red, a pure Syrah. Jean-Luc Jamet is an icon who produces some of the most exquisite wines of the Côte-Rôtie. Its ability to merge more than 10 different plots from the best northern sites is tremendous. A mosaic of complex and rocky soils composed of different grades of schist and granite that underline the extraordinary depth of character of the wine. Many nuances in this delicate and very complex Syrah. Red to dark berry spectrum along with an iron earthiness. Sensations of dark berry fruit, savory salami and baker spice and menthol on the aftertaste. To be enjoyed in combination with hearty red meat dishes. Great until 2030.