'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

Syrah 'Maroccoli' by Planeta comes from an extraordinary vineyard - Maroccoli about 400 mt s.l.m. in an uncontaminated place - interpretation of Syrah, noble Mediterranean vine, in a modern key and respectful of the characteristics of the vine. Matures 12 months in Allier oak barriques. Imposing and impenetrable, it is a wine destined for long aging.

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes Hermitage Rouge 'Les Meysonniers' by Chapoutier is a 100% Syrah, whose grapes are harvested in vineyards with at least 25 years of age that grow in soils rich in gravel and pebbles. They follow the strict rules of biodynamic agriculture. The result is a natural wine and very faithful to the terroir, which is tasty and easy to drink after a year of rest in concrete tanks. Aromas of red fruits, black currant, raspberry and violet that give a full and round taste, with a finish of cooked fruit and vanilla.

'Insoglio del Cinghiale Campo di Sasso' by Tenuta di Biserno, founded in 2001 by the Marquis Lodovico Antinori, eager to invest in the terroir of the Upper Maremma, is the cornerstone of the company. Blend of international vines only, Syrah 30%, Cabernet Franc, Merlot and Petit Verdot, expertly assembled to give a balanced and quality Supertuscan, very fresh on the palate. Notes of small red fruit and spicy sensations, references to aromatic herbs and balsamic aroma. Finely smooth and round tannin. Perfect wine to be paired with succulent game dishes.

'Les Terrasses' by Jean-Luc Jamet is a bold and structured red, a pure Syrah. Jean-Luc Jamet is an icon who produces some of the most exquisite wines of the Côte-Rôtie. Its ability to merge more than 10 different plots from the best northern sites is tremendous. A mosaic of complex and rocky soils composed of different grades of schist and granite that underline the extraordinary depth of character of the wine. Many nuances in this delicate and very complex Syrah. Red to dark berry spectrum along with an iron earthiness. Sensations of dark berry fruit, savory salami and baker spice and menthol on the aftertaste. To be enjoyed in combination with hearty red meat dishes. Great until 2030.

'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

Syrah 'Collezione Privata' by Isole e Olena is a soft and well-structured Tuscan red wine. From 100% Syrah grapes grown in the hills of Barberino Val d'Elsa, in the province of Florence. Receives a long aging, partly in oak barrels and partly in large barrels. It is a red characterized by a wide and inviting organoleptic profile, with notes of red fruits, sweet spices, pink pepper, leather and chocolate. Perfect to combine with important meats, aged cheeses or traditional Tuscan first courses. Excellent conversation wine. In the cellar it can evolve, with elegance, even over ten years.

'Keir' by Tua Rita is a complex wine, an absolute novelty. It is in fact the first production of this winery with vinification on the skins in amphora for 6 months. A method that is lost in the history of wine culture, as it is well known, it has the strength and privilege of best enhancing the varietal characteristics of the vine. This pure Syrah spends another 6 months in 3rd and 4th passage French wooden barriques; finally it rests in the bottle for a few months. Bouquet with hints of ripe plums, cherries and crushed dark berries, while on the palate it reveals a lively freshness, gentle tannins and a firm structure. Hints of bacon and tobacco smoke combined with hints of blackberry and blackcurrant that persist for a long time. Limited production.

Toscana Rosso 'Giramonte' by Frescobaldi is the rarest and most exclusive cru. It comes from the vineyards of the Castiglioni estate owned by the family since the 11th century. South-west of Florence, in the Val di Pesa, the area is ideal for the cultivation of elegant Sangiovese, but also of robust and lively Cabernet Sauvignon, Merlot and Cabernet Franc. 'Giramonte' is a Supertuscan blend of Merlot and Sangiovese left to mature for about 16 months in barrique which leads to a wine of great intensity, rich, silky and very long persistence. 

'Insoglio del Cinghiale Campo di Sasso' by Tenuta di Biserno, founded in 2001 by the Marquis Lodovico Antinori, eager to invest in the terroir of the Upper Maremma, is the cornerstone of the company. Blend of international vines only, Syrah 30%, Cabernet Franc, Merlot and Petit Verdot, expertly assembled to give a balanced and quality Supertuscan, very fresh on the palate. Notes of small red fruit and spicy sensations, references to aromatic herbs and balsamic aroma. Finely smooth and round tannin. Perfect wine to be paired with succulent game dishes.