'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

'Podere 277' by Campo alle Comete is a pure Syrah that comes from the vineyards of Podere 277 that extend between the Tyrrhenian Sea and the hills of the Maremma. Red wine of great power and expressiveness, fresh and balanced with a delicate aromatic and balsamic note. Bouquet of small black fruits, sweet spices and tobacco that brings with it all the aromatic complexity of the Mediterranean terroir. It goes perfectly with cinta sense cured meats, first courses with guinea fowl and rabbit, roasted white meats and slightly aged cheeses.

Syrah 'Maroccoli' by Planeta comes from an extraordinary vineyard - Maroccoli about 400 mt s.l.m. in an uncontaminated place - interpretation of Syrah, noble Mediterranean vine, in a modern key and respectful of the characteristics of the vine. Matures 12 months in Allier oak barriques. Imposing and impenetrable, it is a wine destined for long aging.

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes Hermitage Rouge 'Les Meysonniers' by Chapoutier is a 100% Syrah, whose grapes are harvested in vineyards with at least 25 years of age that grow in soils rich in gravel and pebbles. They follow the strict rules of biodynamic agriculture. The result is a natural wine and very faithful to the terroir, which is tasty and easy to drink after a year of rest in concrete tanks. Aromas of red fruits, black currant, raspberry and violet that give a full and round taste, with a finish of cooked fruit and vanilla.

'Insoglio del Cinghiale Campo di Sasso' by Tenuta di Biserno, founded in 2001 by the Marquis Lodovico Antinori, eager to invest in the terroir of the Upper Maremma, is the cornerstone of the company. Blend of international vines only, Syrah 30%, Cabernet Franc, Merlot and Petit Verdot, expertly assembled to give a balanced and quality red, very fresh on the palate. Notes of small red fruit and spicy sensations, references to aromatic herbs and balsamic aroma. Finely smooth and round tannin. Perfect wine to be paired with succulent game dishes.