Basket
There are no more items in your cart
California Santa Maria AVA Syrah 'Gargantua' 2015 (750 ml.) Bergstrom
The Syrah ‘Gargantua California’ 2015 by Bergström comes from the famous Bien Nacido vineyard in Santa Maria, California, made from 100% Syrah with a truly “wild” character. After fermentation in large barrels for 12–18 months and 12 months in French oak barriques, it shows aromas of olive tapenade, grilled meat, berries and cherry, with floral notes of violet, lavender and sage, plus iodized hints and spices like green pepper and smoky accents. The palate is fine and structured, with marked minerality and savoriness, velvety tannins and long persistence. Perfect with game, grilled red meats and aged cheeses, it has strong aging potential. Only 726 bottles produced.
- Product Category
- Red Wine
- Denomination
- Santa Maria AVA
- Philosophy
- Biodynamic
- Grape variety / Raw material
- Syrah
- Vintage or Cuvée
- 2015
- Format
- 750 ml.
- Nation
- U.S.A.
- Region
- California
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Limited Edition, Small Producers
- Gastronomic Pairings
- Red Meats, Roast Meats, White Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 95/100
BGS-SYRAH-GARGANTUA-CALIFORNIA-2015
6 Items
Bergström
In the enchanting natural context of Oregon, where the cool climate and rich soil give rise to landscapes of extraordinary beauty, lies the Bergström winery. This corner of the United States, known as the Willamette Valley, has established itself as one of the most promising regions for the production of wines characterized by elegance and complexity. Bergström, with its dedication to biodynamic viticulture, stands out among the best in the region, representing a perfect blend of innovation and respect for the environment.
The Bergström vineyards are a vibrant mosaic of rows of Pinot Noir and Chardonnay, the emblematic grapes of this land. Cultivated with an approach that prioritizes natural balance and sustainability, these varieties fully express the character of the Oregon terroir. The winery is renowned for labels such as "Sigrid" and "Silice," two wines that embody the essence of the Bergström style: the former, a Chardonnay that captivates with its fine complexity and creamy texture; the latter, a Pinot Noir that enchants with its aromatic depth and elegant structure.
Every sip of Bergström wines is an invitation to explore the nuances of a unique terroir, a sensory journey that transports the taster to the green heart of Oregon. Discover on Vino45 the labels signed by Bergström and let yourself be enchanted by the magic of a winery that has made biodynamics its creed, celebrating nature in every glass.
Address:
18215 NE Calkins Ln - 97132 Newberg, Oregon, USA
Color: Deep ruby with violet highlights, concentrated and bright.
Nose: Intense aromas of wild blackberry, ripe plum and blackcurrant, layered with black pepper, sweet spices, smoked meat and a balsamic edge.
Palate: Full-bodied and powerful, dense yet polished tannins, acidity well integrated with dark fruit, long finish with spicy and earthy echoes.
- Vinous 95/100
Reviews
No reviews
Tap to zoom
THE WINE
The Syrah ‘Gargantua California’ 2015 by Bergström comes from the famous Bien Nacido vineyard in Santa Maria, California, made from 100% Syrah with a truly “wild” character. After fermentation in large barrels for 12–18 months and 12 months in French oak barriques, it shows aromas of olive tapenade, grilled meat, berries and cherry, with floral notes of violet, lavender and sage, plus iodized hints and spices like green pepper and smoky accents. The palate is fine and structured, with marked minerality and savoriness, velvety tannins and long persistence. Perfect with game, grilled red meats and aged cheeses, it has strong aging potential. Only 726 bottles produced.
THE COMPANY
In the heart of Oregon lies the family-run winery Bergström Wines, founded by John and Karen Bergström. The childhood spent in Swedish nature instilled in John Bergstrom a love and dedication for agriculture, which solidified in 1999 with the start of the business. The ideal territory for realizing this dream is the Willamette Valley, now considered one of the most promising areas in the state of Oregon for Pinot Noir production. The soils in this area are clayey and rest on a volcanic base. Equally important is the climate, influenced by the Pacific Ocean, which provides afternoon breezes that channel into the valley and reach the vineyards, creating a favorable temperature range. Bergström spans an area of 34 hectares, divided into 5 different vineyards from which the following 5 wines are produced from each single plot: The Bergström Vineyard, Silice Vineyard, Winery Block / Shea Vineyard, Gragory Ranch, and Le Pré du Col. Completing the range is the Pinot Noir Cumberland Reserve, with which the winery aims to synthesize the expression of all 5 vineyards. The wines are produced with extreme care and passion, using exclusively artisanal methods and with the assistance of a reliable and devoted staff. All vineyards are cultivated according to biodynamic agricultural methods, favoring organic products and avoiding the use of chemical substances and fertilizers, to make the most of what nature has to offer.