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Venezia Giulia IGT Ribolla Gialla 2023 (750 ml.) Schiopetto
The Ribolla Gialla 2023 Venezia Giulia IGT by Schiopetto is a white wine of great elegance that reflects the Friulian terroir. The 2023 vintage, marked by balanced climate and good temperature swings, allowed slow and complete ripening, delivering wines with distinct freshness and aromatic richness. Vinified in stainless steel to enhance purity and fragrance, it shows citrus, white flowers and delicate minerality. The palate is lively, harmonious and savory, with a clean, persistent finish. Excellent with oysters, fish tartare, shellfish, seafood risottos and fresh cheeses, it combines tradition and modernity.
- Product Category
- White Wine
- Denomination
- Venezia Giulia IGP
- Grape variety / Raw material
- Ribolla Gialla
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Appetizers, Raw Fish, Asian Cuisine, Seafood - Crustaceans - Mollusks, Fish Dishes, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
SCH-RIBOLLA-GIALLA-2023
5 Items
The name Schiopetto is synonymous with excellence in the Friulian and international wine scene. The winery, founded by Mario Schiopetto in the 1960s, represents the turning point that transformed Friuli Venezia Giulia into the cradle of great Italian white wines. Mario, with his innovative vision, introduced modern winemaking techniques and a rigorous approach in the vineyard, pursuing a clear objective: to obtain pure, elegant wines capable of precisely narrating the land from which they originate.
Today, the legacy of Mario Schiopetto lives in the vineyards of Collio and Colli Orientali del Friuli, where marl and sandstone soils meet a unique microclimate, characterized by the influence of the Julian Alps and the Adriatic breeze. This natural balance gives the wines freshness, minerality, and an extraordinary aging capacity. The cultivated varieties, including Friulano, Sauvignon, Pinot Bianco, Chardonnay, and Ribolla Gialla, find their highest expression here, offering complex aromas, refined structure, and great harmony in the glass.
The stylistic hallmark of Schiopetto wines lies in precision: every bottle reflects a constant pursuit of quality, from meticulous attention in the vineyard to vinification in steel, chosen to preserve the naturalness of the aromas and the clarity of taste. Far from passing trends, the winery's wines are designed to last, providing emotions even after years of aging.
Choosing Schiopetto means choosing an icon, a story made of passion, rigor, and respect for the land. A point of reference for connoisseurs and enthusiasts seeking authentic and long-lasting wines. Available also on Vino45, they are a must for those who want to discover the truest and most refined soul of Friuli Venezia Giulia.
Address:
Via Palazzo Arcivescovile, 1 - 34070 Capriva del Friuli (GO), Italy
Color: bright straw yellow with greenish highlights emphasizing its youthful freshness.
Nose: fine and delicate profile, recalling citrus, green apple and subtle white floral notes, enriched by a gentle mineral vein.
Palate: fresh and vibrant entry, lean structure supported by lively acidity, elegant finish with citrus and mineral persistence.
- James Suckling: 92/100
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THE WINE
The Ribolla Gialla 2023 Venezia Giulia IGT by Schiopetto is a white wine of great elegance that reflects the Friulian terroir. The 2023 vintage, marked by balanced climate and good temperature swings, allowed slow and complete ripening, delivering wines with distinct freshness and aromatic richness. Vinified in stainless steel to enhance purity and fragrance, it shows citrus, white flowers and delicate minerality. The palate is lively, harmonious and savory, with a clean, persistent finish. Excellent with oysters, fish tartare, shellfish, seafood risottos and fresh cheeses, it combines tradition and modernity.
THE COMPANY
The name Schiopetto is synonymous with excellence in the Friulian and international wine scene. The winery, founded by Mario Schiopetto in the 1960s, represents the turning point that transformed Friuli Venezia Giulia into the cradle of great Italian white wines. Mario, with his innovative vision, introduced modern winemaking techniques and a rigorous approach in the vineyard, pursuing a clear objective: to obtain pure, elegant wines capable of precisely telling the story of the land from which they originate.
Today, the legacy of Mario Schiopetto lives on in the vineyards of the Collio and the Colli Orientali of Friuli, where marl and sandstone soils meet a unique microclimate, characterized by the influence of the Julian Alps and the Adriatic breeze. This natural balance gives the wines freshness, minerality, and an extraordinary aging capacity. The cultivated varieties, including Friulano, Sauvignon, Pinot Bianco, Chardonnay, and Ribolla Gialla, find their highest expression here, offering complex aromas, refined structure, and great harmony in the glass.
The stylistic hallmark of Schiopetto wines lies in precision: each bottle reflects a constant pursuit of quality, from meticulous attention in the vineyard to vinification in steel, chosen to preserve the natural aromas and clarity of taste. Far from passing trends, the winery's wines are designed to last, delivering emotions even after years of aging.