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Collio DOC Pinot Blanc 2023 (750 ml.) Schiopetto
The Collio DOC Pinot Bianco 2023 by Schiopetto is made from Pinot Bianco grapes, a noble grape variety that finds its ideal environment in Collio. The vineyards, located in windy areas with marly soils, produce small and compact clusters of golden berries. After harvesting, the grapes undergo soft pressing and natural decantation without sulfites; fermentation takes place in stainless steel with pied de cuve at a controlled temperature, and aging on the lees lasts for 8 months. The result is an elegant and refined wine with aromas of white flowers, apple, and minerality. On the palate, it expresses freshness, balance, and long persistence. Perfect with grilled fish, shellfish, vegetables, and fresh cheeses, it also elegantly accompanies delicate white meats.
- Product Category
- White Wine
- Denomination
- Collio DOC
- Grape variety / Raw material
- Pinot bianco
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 13° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Mixed cold cuts, Aperitif, Asian Cuisine, Vegetables and Legumes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 95/100
SCH-PINOT-BIANCO-2023
6 Items
The name Schiopetto is synonymous with excellence in the Friulian and international wine scene. The winery, founded by Mario Schiopetto in the 1960s, represents the turning point that transformed Friuli Venezia Giulia into the cradle of great Italian white wines. Mario, with his innovative vision, introduced modern winemaking techniques and a rigorous approach in the vineyard, pursuing a clear objective: to obtain pure, elegant wines capable of precisely narrating the land from which they originate.
Today, the legacy of Mario Schiopetto lives in the vineyards of Collio and Colli Orientali del Friuli, where marl and sandstone soils meet a unique microclimate, characterized by the influence of the Julian Alps and the Adriatic breeze. This natural balance gives the wines freshness, minerality, and an extraordinary aging capacity. The cultivated varieties, including Friulano, Sauvignon, Pinot Bianco, Chardonnay, and Ribolla Gialla, find their highest expression here, offering complex aromas, refined structure, and great harmony in the glass.
The stylistic hallmark of Schiopetto wines lies in precision: every bottle reflects a constant pursuit of quality, from meticulous attention in the vineyard to vinification in steel, chosen to preserve the naturalness of the aromas and the clarity of taste. Far from passing trends, the winery's wines are designed to last, providing emotions even after years of aging.
Choosing Schiopetto means choosing an icon, a story made of passion, rigor, and respect for the land. A point of reference for connoisseurs and enthusiasts seeking authentic and long-lasting wines. Available also on Vino45, they are a must for those who want to discover the truest and most refined soul of Friuli Venezia Giulia.
Address:
Via Palazzo Arcivescovile, 1 - 34070 Capriva del Friuli (GO), Italy
Color: bright straw yellow with greenish highlights that underline freshness and youth.
Nose: fine and delicate with aromas of green apple, white flowers and citrus hints, enriched by subtle mineral tones.
Taste: elegant and harmonious, with lively freshness and good sapidity, well-balanced body and persistent finish with fruity echoes.
- James Suckling: 95/100
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THE WINE
The Collio DOC Pinot Bianco 2023 by Schiopetto comes from Pinot Bianco grapes, a noble variety that finds its ideal environment in Collio. The vineyards, located in breezy areas and on marly soils, produce small and compact clusters with golden berries. After harvesting, the grapes undergo gentle pressing and natural decantation without sulfites; fermentation takes place in steel with pied de cuve at a controlled temperature and the aging on lees lasts 8 months. The result is an elegant and refined wine, with aromas of white flowers, apple, and minerality. On the palate, it expresses itself with freshness, balance, and long persistence. Perfect with grilled fish, shellfish, vegetables, and fresh cheeses, it also classily accompanies delicate white meats.
THE COMPANY
The name Schiopetto is synonymous with excellence in the Friulian and international wine landscape. The winery, founded by Mario Schiopetto in the 1960s, represents the turning point that transformed Friuli Venezia Giulia into the cradle of great Italian white wines. Mario, with his innovative vision, introduced modern winemaking techniques and a rigorous approach in the vineyard, pursuing a clear objective: to obtain pure, elegant wines capable of precisely telling the story of the land from which they originate.
Today, the legacy of Mario Schiopetto lives on in the vineyards of Collio and the Colli Orientali del Friuli, where marl and sandstone soils meet a unique microclimate, characterized by the influence of the Julian Alps and the Adriatic breeze. This natural balance gives the wines freshness, minerality, and an extraordinary aging capacity. The varieties cultivated, including Friulano, Sauvignon, Pinot Bianco, Chardonnay, and Ribolla Gialla, find their maximum expression here, offering complex aromas, refined structure, and great harmony in the glass.
The stylistic signature of Schiopetto wines lies in precision: each bottle reflects a constant pursuit of quality, from meticulous attention in the vineyard to vinification in steel, chosen to preserve the naturalness of the aromas and the clarity of taste. Far from fleeting trends, the winery's wines are designed to last, delivering emotions even after years of aging.