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Collio DOC Friulano 2023 (750 ml.) Schiopetto
The Collio DOC Friulano 2023 Schiopetto is a traditional wine with strong typicity and personality, made exclusively from Friulano grapes, a historic grape variety from the Collio Goriziano, grown on windy hills and marly Eocene soils. After manual harvesting, the grapes undergo gentle pressing and brief decantation without the addition of sulfur dioxide. Fermentation takes place in steel with pied de cuve at a controlled temperature, followed by aging on the lees for 8 months, which gives it structure and elegance. On the nose, there are hints of bitter almond, white flowers, aromatic herbs, and citrus, while on the palate it stands out for its freshness, minerality, and long persistence. Perfect with San Daniele prosciutto, shellfish, baked fish, and fresh cheeses, it represents the most authentic and refined expression of the Collio.
- Product Category
- White Wine
- Denomination
- Collio DOC
- Grape variety / Raw material
- Friulian
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 13° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Mixed cold cuts, Aperitif, Asian Cuisine, Vegetables and Legumes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 93/100
SCH-FRIULANO-2023
4 Items
The name Schiopetto is synonymous with excellence in the Friulian and international wine scene. The winery, founded by Mario Schiopetto in the 1960s, represents the turning point that transformed Friuli Venezia Giulia into the cradle of great Italian white wines. Mario, with his innovative vision, introduced modern winemaking techniques and a rigorous approach in the vineyard, pursuing a clear objective: to obtain pure, elegant wines capable of precisely narrating the land from which they originate.
Today, the legacy of Mario Schiopetto lives in the vineyards of Collio and Colli Orientali del Friuli, where marl and sandstone soils meet a unique microclimate, characterized by the influence of the Julian Alps and the Adriatic breeze. This natural balance gives the wines freshness, minerality, and an extraordinary aging capacity. The cultivated varieties, including Friulano, Sauvignon, Pinot Bianco, Chardonnay, and Ribolla Gialla, find their highest expression here, offering complex aromas, refined structure, and great harmony in the glass.
The stylistic hallmark of Schiopetto wines lies in precision: every bottle reflects a constant pursuit of quality, from meticulous attention in the vineyard to vinification in steel, chosen to preserve the naturalness of the aromas and the clarity of taste. Far from passing trends, the winery's wines are designed to last, providing emotions even after years of aging.
Choosing Schiopetto means choosing an icon, a story made of passion, rigor, and respect for the land. A point of reference for connoisseurs and enthusiasts seeking authentic and long-lasting wines. Available also on Vino45, they are a must for those who want to discover the truest and most refined soul of Friuli Venezia Giulia.
Address:
Via Palazzo Arcivescovile, 1 - 34070 Capriva del Friuli (GO), Italy
Color: bright straw yellow with golden reflections showing freshness and vibrancy.
Nose: clear hints of fresh almond and white flowers, with citrus nuances and slight herbal tones typical of the variety.
Taste: dry and well balanced, with lively acidity supporting the palate, sapid and persistent finish with almond echoes.
- James Suckling: 95/100
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THE WINE
The Collio DOC Friulano 2023 Schiopetto is a traditional wine with strong typicity and personality, made exclusively from Friulano grapes, a historic grape variety from the Gorizia Collio cultivated on ventilated hills and marly Eocene soils. After manual harvesting, the grapes undergo gentle pressing and brief settling without the addition of sulfur dioxide. Fermentation takes place in steel with pied de cuve at a controlled temperature, followed by aging on the lees for 8 months, which gives it structure and elegance. On the nose, notes of bitter almond, white flowers, aromatic herbs, and citrus emerge, while on the palate it stands out for its freshness, minerality, and long persistence. Perfect with San Daniele raw ham, shellfish, baked fish, and fresh cheeses, it represents the most authentic and refined expression of Collio.
THE COMPANY
The name Schiopetto is synonymous with excellence in the Friulian and international wine scene. The winery, founded by Mario Schiopetto in the 1960s, represents the turning point that transformed Friuli Venezia Giulia into the cradle of great Italian white wines. Mario, with his innovative vision, introduced modern winemaking techniques and a rigorous approach in the vineyard, pursuing a clear goal: to obtain pure, elegant wines capable of precisely telling the story of the land they originate from.
Today, the legacy of Mario Schiopetto lives on in the vineyards of Collio and the Colli Orientali del Friuli, where marl and sandstone soils meet a unique microclimate, characterized by the influence of the Julian Alps and the Adriatic breeze. This natural balance gives the wines freshness, minerality, and an extraordinary aging ability. The cultivated varieties, including Friulano, Sauvignon, Pinot Bianco, Chardonnay, and Ribolla Gialla, find their maximum expression here, returning complex aromas, refined structure, and great harmony to the glass.
The stylistic hallmark of Schiopetto wines lies in precision: each bottle reflects a constant pursuit of quality, from meticulous attention in the vineyard to winemaking in steel, chosen to preserve the naturalness of the aromas and the clarity of taste. Far from passing trends, the winery's wines are designed to last, offering emotions even after years of aging.