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Alto Adige DOC Sauvignon Blanc 'Pepi' 2023 (750 ml.) Cantina Tramin
Alto Adige DOC Sauvignon Blanc “Pepi” 2023 from Cantina Tramin comes from two classic Sauvignon areas: Penonand Pinzon, in the municipalities of Cortaccia and Montagna, on opposite valley slopes. Vineyards receive sun at different times: west-facing in the morning, east-facing from afternoon to sunset, creating contrasts that enhance aromas and freshness. Hand-picked grapes undergo immediate gentle pressing, followed by steel fermentation at 19°C. Ageing: 6 months on lees in large oak barrels, no malolactic fermentation. Bright straw-yellow, it shows sage, elderflower, citrus, exotic fruit; on the palate mineral, fresh, persistent. Pairs with asparagus, fish, fresh cheeses.
- Product Category
- White Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- Sauvignon Blanc
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Fish Dishes, Vegetables and Legumes, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
TRM-CABERNET-SAUVIGNO-PEPI-2023
1 Item
Cantina Tramin
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity. Among the online sales channels, it can also be found on specialized platforms such as Vino45, which select outstanding labels for wine enthusiasts and collectors.
Address:
Strada del Vino 144, 39040 Termeno (BZ), Italy
Colore: Giallo paglierino brillante con riflessi verdognoli.
Olfatto: Intenso e varietale con note di frutta esotica, agrumi, pesca bianca e sfumature vegetali di salvia e ortica.
Gusto: Fresco e sapido, con spiccata mineralità e lunga persistenza aromatica, sostenuto da una vibrante acidità.
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THE WINE
Alto Adige DOC Sauvignon Blanc “Pepi” 2023 from Cantina Tramin comes from two classic Sauvignon areas: Penonand Pinzon, in the municipalities of Cortaccia and Montagna, on opposite valley slopes. Vineyards receive sun at different times: west-facing in the morning, east-facing from afternoon to sunset, creating contrasts that enhance aromas and freshness. Hand-picked grapes undergo immediate gentle pressing, followed by steel fermentation at 19°C. Ageing: 6 months on lees in large oak barrels, no malolactic fermentation. Bright straw-yellow, it shows sage, elderflower, citrus, exotic fruit; on the palate mineral, fresh, persistent. Pairs with asparagus, fish, fresh cheeses.
THE COMPANY
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity.