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Alto Adige DOC Chardonnay 'Glarea' 2023 (750 ml.) Cantina Tramin
Alto Adige DOC Chardonnay “Glarea” 2023 by Cantina Tramin takes its name from the Rhaeto-Romanic word for “gravel”, a tribute to the gravelly and calcareous soils of the alluvial fan of the Höllenbach stream, at the foot of Mount Roen and Mendola. The unique microclimate alternates warm days with cool nights, thanks to the cold winds of the Höllental valley, creating remarkable temperature shifts that enhance aromas and freshness. The hand-harvested grapes are gently pressed, ferment in wood at 19°C with partial malolactic fermentation, and mature in barriques, tonneaux and 12-hl casks. Bright straw yellow, with aromas of apple, banana and pineapple; on the palate it is harmonious, mineral, perfect with fish, white meats, fresh cheeses.
- Product Category
- White Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- Chardonnay
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Fish Dishes, White Meats, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
TRM-CHARDONNAY-GLAREA-2023
5 Items
Cantina Tramin
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity. Among the online sales channels, it can also be found on specialized platforms such as Vino45, which select outstanding labels for wine enthusiasts and collectors.
Address:
Strada del Vino 144, 39040 Termeno (BZ), Italy
Color: bright straw yellow with delicate golden highlights
Nose: elegant profile with notes of yellow apple, pear and white peach, enriched by citrus nuances and light floral hints
Taste: fresh and harmonious, with good smoothness and balanced body, mineral and persistent finish
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THE WINE
Alto Adige DOC Chardonnay “Glarea” 2023 by Cantina Tramin takes its name from the Rhaeto-Romanic word for “gravel”, a tribute to the gravelly and calcareous soils of the alluvial fan of the Höllenbach stream, at the foot of Mount Roen and Mendola. The unique microclimate alternates warm days with cool nights, thanks to the cold winds of the Höllental valley, creating remarkable temperature shifts that enhance aromas and freshness. The hand-harvested grapes are gently pressed, ferment in wood at 19°C with partial malolactic fermentation, and mature in barriques, tonneaux and 12-hl casks. Bright straw yellow, with aromas of apple, banana and pineapple; on the palate it is harmonious, mineral, perfect with fish, white meats, fresh cheeses.
THE COMPANY
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity.