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Single Malt Welsh Whisky 'Madeira Finish' (700 ml. boxed) - Penderyn
Single Malt 'Madeira Finish' by Penderyn is the leading product of the Welsh distillery, winner of the IWC gold medal in 2012. Matured minimum 3 years in ex-bourbon barrels and finished in barrels that previously contained Madeira wine, this process gives whiskey a taste Generous and a subtle complexity.
- Product Category
- Whisky
- Designation
- Whisky
- Type
- Scotch Whiskey - Single Malt
- Type of Production
- Distilled
- Other Features
- Filtered
- Grape / Raw material
- malt
- Size
- 700 ml.
- Country
- Wales
- Region
- WL - Penderyn
- Alcohol Content
- 46% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Awards
- IWSC Gold Medal
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation
PND-MADEIRA
2 Items
Penderyn Distillery is a young Welsh distillery, the first distillery in Wales, located in the homonymous hamlet of Penderyn, from which it is named. It was founded in 2000 by the Welsh Whiskey Company. The first distillation took place in September of the same year, while the first bottle was marketed four years later. The distillery uses a unique distillation system in the world: a single copper dome surmounted by a distillation column. The maturations take place in two types of barrels: in the first stage in barrels previously used for bourbon and in the second stage in barriques used for producing the madeira.
Colour GoldAroma: Sweet and medium body with notes of caramel, vanilla and raisinsFlavor: Fresh and full of notes of spice and Custard cake
Products of the same designation
From same wine maker
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THE WHISKY
The nose is sweet and medium body with notes of caramel, vanilla and raisins. On the palate it is fresh and full of notes of spice and Custard cake. The finish is pretty persistent with notes of tropical fruit, vanilla and raisins.
THE DISTILLERY
Penderyn Distillery is a young Welsh distillery, the first distillery in Wales, located in the homonymous hamlet of Penderyn, from which it is named. It was founded in 2000 by the Welsh Whiskey Company. The first distillation took place in September of the same year, while the first bottle was marketed four years later. The distillery uses a unique distillation system in the world: a single copper dome surmounted by a distillation column. The maturations take place in two types of barrels: in the first stage in barrels previously used for bourbon and in the second stage in barriques used for producing the madeira.