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Single Malt Scotch Whisky Speyside 15 Years (700 ml. boxed) Benromach
The Single Malt Scotch Whisky Speyside 15 Years Old Benromach matures for 80% in Bourbon casks and 20% in Sherry casks, with a final one-year finish in Oloroso Sherry adding depth and complexity. After 15 years of aging, it shows balanced aromas: neat it reveals sherry, vanilla, orange peel and ginger, enriched by hints of chamomile and menthol. With a few drops of water, nuances of cocoa, nutmeg and cinnamon appear, fading into smooth velvety sensations. Perfect with red meats, aged cheeses or enjoyed alone, it comes in an elegant 700 ml case.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whisky - Single Malt
- Philosophy
- Organic
- Type of Production
- Distilled
- Other Features
- Cold Filtered
- Grape variety / Raw material
- Malt
- Aging
- 15 years
- Format
- 700 ml.
- Nation
- Scotland
- Region
- Speyside
- Alcohol Content
- 43% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 88/100
BNR-SINGLE-MALT-15YO
2 Items
Benromach
Nestled in the picturesque landscape of Speyside, Scotland, Benromach is a distillery that tells a story of craftsmanship and passion. Founded in the heart of one of the most renowned whisky-producing regions, Benromach stands out for its dedication to traditional techniques that enhance the authenticity and quality of its single malts. Here, among the green hills and ever-changing skies, malted barley takes center stage, transforming into spirits that carry the soul of the Scottish land.
The production philosophy of Benromach is a tribute to the past, with a keen eye for artisanal detail. Every stage of production is handled with precision and passion, from traditional malting techniques to the use of copper stills, to aging in a selection of casks that impart character and depth to the final product. The result is an elegant and slightly peated whisky, capable of evoking the scents of wood and earth, with complex notes that unfold sip after sip.
Among the gems of the distillery, the Benromach 15 yo stands out, a single malt that perfectly embodies the spirit of Speyside. With its rich aromas and balanced flavor, this whisky represents a sensory journey through notes of dried fruit, dark chocolate, and a delicate smoky touch.
Discover the timeless charm of Benromach whiskies on Vino45: a unique experience that celebrates Scottish tradition and excellence in every glass.
Address:
Inverine Road, Forres, Morayshire IV36 3EB, Scotland
Color: Deep amber with golden highlights, clear and bright, reflecting the long oak maturation.
Nose: Refined aromas of baked apple and ripe pear, enriched by sweet malt, sherry, vanilla, and a delicate hint of smoke.
Palate: Smooth and rounded structure with balance between dried fruit sweetness, warm spices, dark chocolate, and a subtle peaty undertone adding depth.
- IWSC: Gold medal
- San Francisco World Spirits Competition: Gold medal
- World Whiskies Awards: Bronze medal
- IWC: 89/100
- Whisky Exchange: 88/100
- Best Speyside Single Malt Scotch: 86/100
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THE WHISKY
The Single Malt Scotch Whisky Speyside 15 Years Old Benromach matures for 80% in Bourbon casks and 20% in Sherry casks, with a final one-year finish in Oloroso Sherry adding depth and complexity. After 15 years of aging, it shows balanced aromas: neat it reveals sherry, vanilla, orange peel and ginger, enriched by hints of chamomile and menthol. With a few drops of water, nuances of cocoa, nutmeg and cinnamon appear, fading into smooth velvety sensations. Perfect with red meats, aged cheeses or enjoyed alone, it comes in an elegant 700 ml case.
THE DISTILLERY
The Benromach Distillery was established in 1898 by a liquor merchant, F. W. Brickman, who partnered with Duncan Mc Callum, then the owner of Glen Nevis distillery. The history of Benromach, located in Forres in the north of Scotland, is marked by continuous changes of ownership and periods of closure of varying lengths, caused by prohibition, the whisky crisis, the economic depression of the 1930s, and the world wars. However, since 1993, the company has been owned by the independent bottler Gordon & MacPhail, which has been credited with bringing the distillery to produce whisky of excellent quality. Using the finest natural ingredients, starting from water that springs from the nearby Romach Hills, and respecting the necessary slowness in executing each phase of the distillation process, the whiskies labeled Benromach are all well-balanced and appropriately smoky, distinguished by achieving the highest degree of perfection.