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Alta Langa Extra Brut 'Parcellaire' Millesimato by Enrico Serafino has the particularity of a parcel vinification since the birth of the Alta Langa docg. It is obtained from the selection of some parcels that best represent the typically 'scratchy' character of the denomination. The dosage, deliberately reduced in sugars, combined with the absence of distillates, eliminates any interference between the wine and its territory of origin. The refinement of 42 months on the lees takes place until the wine is completely ripe. The liqueur d'expédition added after disgorgement is prepared following a secret recipe that includes reserve wines and sugar (4.5 g / L). Complex, vertical with citrus scents, vibrant and elegant, with a rich structure and a long pleasant aftertaste.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Alta Langa DOCG
- Blend
- Blanc de Noirs
- Philosophy
- Biodynamic
- Grape / Raw material
- pinot noir
- Dosage
- Extra Brut
- Variety
- pinot noir 95%, chardonnay 5%
- Vintage - Cuvée
- Millésime, 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 4° - 8° C.
- Suggested Glass
- Calyx thin long-stemmed
- Packaging
- Branded Case
- Food Matches
- Aperitif, All Meal
Enrico Serafino winery was founded in 1878 in Canale d'Alba, in the heart of the Roero. Founded by Enrico Serafino, businessman and landowner, the winery soon became one of the most important of Piedmont and among the first to spread the classic Piedmontese wines throughout Italy and abroad. In addition to the classic wines of the area, first of all Roero Arneis and Barbera, the company produces large Barolo and Barbaresco from grapes coming from the neighboring Langhe, noble and elegant wines, where the Nebbiolo grape variety best expresses its characteristics.