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Champagne AOC Brut Grand Cru (750 ml.) Egly-Ouriet
The Champagne Brut Grand Cru from Egly-Ouriet comes from the sole Grand Cru vineyards of Ambonnay, following a spontaneous fermentation without added yeasts and exclusively in wood. A blend of 70% Pinot Noir and 30% Chardonnay, of which about 50% is reserve wine.The first élevage on the lees lasts about a year. Bottling without filtration. It is a champagne with a fruity bouquet and great freshness. Harmonious and strongly expressive of the terroir.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Cru
- Grand cru
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- pinot nero 70%, chardonnay 30%
- Vintage or Cuvée
- Without year
- Degorgement
- 2020
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Raw Fish, Asian Cuisine, Aperitif
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
EGO-BRUT-GRAND-CRU
11 Items
Egly-Ouriet
In the heart of the Champagne region, in France, the winery Egly-Ouriet stands out as one of the brightest excellences among récoltant-manipulant. Here, tradition meets craftsmanship, producing Champagnes that not only celebrate the beauty of the terroir but venture beyond the boundaries of the conventional, reaching for the peaks of oenological refinement.
The vineyards of Egly-Ouriet stretch across limestone soils that enhance the minerality of the cultivated grapes, primarily Pinot Noir and Chardonnay. These varieties, nurtured with dedication and an environmentally respectful approach, become the protagonists of an oenological tale that speaks of elegance and depth. The winery is renowned for its Brut Grand Cru, a wine that embodies the perfect balance between freshness and complexity, often compared to the great white wines of Burgundy for its structure and aromatic richness.
Every bottle signed by Egly-Ouriet is an invitation to discover a universe of flavors that range from citrus and floral notes to more complex hints of dried fruit and spices, providing a tasting experience that is both gastronomic and enveloping.
Discover on Vino45 the labels of Egly-Ouriet and let yourself be transported on a sensory journey where the Champagne tradition embraces innovation, offering Champagnes that are true masterpieces of liquid art.
Address:
13, Rue Trepail - 51150 Ambonnay, France
Color: intense and bright golden yellow
Perlage: fine and persistent
Bouquet: complex aromas of flowers and yellow and white fleshed fruit, vanilla, honey, and green tea
Taste: full body and great freshness. Harmony and great energy.
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THE WINE
The Champagne Brut Grand Cru from Egly-Ouriet comes from the sole Grand Cru vineyards of Ambonnay, following a spontaneous fermentation without added yeasts and exclusively in wood. It is a blend of 70% Pinot Noir and 30% Chardonnay, of which about 50% is reserve wine. The first élevage on the lees lasts about a year. Bottling is done without filtration. It is a champagne with a fruity bouquet and great freshness. Harmonious and strongly expressive of the terroir.
THE MAISON
Egly-Ouriet, a family domaine whose history has reached the fourth generation, is located in Ambonnay, a Grand Cru village in the heart of the Montagne de Reims and the kingdom of pinot noir. The owned vineyards, approximately 11.5 hectares, are all between 40 and 60 years old: of the total, only 4 hectares are not planted with pinot noir grapes, but with chardonnay and pinot meunier (2 hectares each). In addition to the vineyards in Ambonnay, Egly-Ouriet owns land in Bouzy, Verzenay (both Grand Cru villages of the Montagne de Reims) and Vrigny, a Premier Cru vineyard of 2 hectares from which a pure pinot meunier champagne is produced. Egly-Ouriet is now in the hands of Francis Egly, a winemaker of great talent and sensitivity, who has been able to create champagnes of great territorial expressiveness: six labels in total, in addition to a Coteaux Champenois (a rare red wine from the area). The management of the vineyard and cellar follows natural criteria and traditional methods, with the utmost respect for the land and minimal human intervention.