Basket
There are no more items in your cart
Chassagne-Montrachet AOC Premier Cru Pinot Noir 'Clos St. Jean' 2022 (750 ml.) Domaine Borgeot
The Chassagne-Montrachet AOC Premier Cru 'Clos St. Jean' 2022 from Domaine Borgeot comes from a renowned terroir that highlights elegance and depth. The 2022 vintage favored balanced ripening, producing rich, concentrated grapes. After traditional vinification, the wine ages in French oak barriques for about 12–15 months, with a careful mix of new and second-use barrels that bring aromatic complexity, refined spiciness, and integrated toasted notes. The result is a Pinot Noir of great harmony, with velvety tannins and a long mineral finish. Perfect with white meats, light game, mushroom dishes, and aged cheeses, it shows strong potential for aging in bottle.
- Product Category
- Red Wine
- Denomination
- Chassagne-Montrachet AOC
- Cru
- Premier cru
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- France
- Region
- Burgundy
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game meat, Roast Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
PLB-CHASSAGNE-MONTRACHET-1ER-CRU-CLOS-ST.JEAN-2022
5 Items
Domaine P. & L. Borgeot
Among the hills of authentic Burgundy, on the border between the Côte de Beaune and the Côte Chalonnaise, lies the P. & L. Borgeot winery, a family-run business that for generations has consistently and passionately expressed the true identity of this extraordinary terroir. Founded by brothers Pascal and Laurent, the winery cultivates approximately 23 hectares of vineyards spread across some of the region's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault. Here, each parcel is treated with respect and attention, showcasing the distinctive soils and microclimates that make Burgundy unique.
The beating heart of production is entrusted to two iconic grape varieties: Chardonnay and Pinot Noir. Chardonnay produces elegant white wines, rich in aromatic finesse, characterized by freshness and minerality, with a carefully balanced use of oak that complements without overpowering. Pinot Noir, on the other hand, finds the opportunity to express its full charm in the estate's crus: highly harmonious reds, velvety tannins, aromas of red berries and delicate spices, always with a touch of territorial authenticity.
In the cellar, practices are adopted that combine tradition and technical precision. Vinification respects natural rhythms, while the never-invasive aging in wood helps develop complexity without affecting the varietal character and overall balance of the wines. The family approach allows for direct control over every production phase, ensuring consistent quality and stylistic recognition.
Choosing a wine by P. & L. Borgeot means coming into contact with the essence of Burgundy, made of rigor, passion, and loyalty to the terroir. A heritage of authenticity that you can now also discover through the selection offered by Vino45.
Address:
8 Rue de Chassagne, 71150 Remigny, France
Color: Bright straw yellow with golden highlights, clear and showing good consistency.
Nose: Elegant and refined, marked by white flowers, ripe citrus, peach and pear, followed by fresh butter, hazelnut and a chalky mineral hint.
Palate: Structured and harmonious, with lively acidity supporting the body, creamy texture and a persistent finish recalling citrus and mineral notes.
Reviews
No reviews
Tap to zoom
THE WINE
The Chassagne-Montrachet AOC Premier Cru 'Clos St. Jean' 2022 from Domaine Borgeot comes from a renowned terroir that highlights elegance and depth. The 2022 vintage favored balanced ripening, producing rich, concentrated grapes. After traditional vinification, the wine ages in French oak barriques for about 12–15 months, with a careful mix of new and second-use barrels that bring aromatic complexity, refined spiciness, and integrated toasted notes. The result is a Pinot Noir of great harmony, with velvety tannins and a long mineral finish. Perfect with white meats, light game, mushroom dishes, and aged cheeses, it shows strong potential for aging in bottle.
THE ESTATE
Among the hills of authentic Burgundy, on the border between the Côte de Beaune and the Côte Chalonnaise, lies the P. & L. Borgeot winery, a family-run business that for generations has consistently and passionately expressed the true identity of this extraordinary terroir. Founded by brothers Pascal and Laurent, the winery cultivates approximately 23 hectares of vineyards spread across some of the region's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault. Here, each parcel is treated with respect and attention, showcasing the distinctive soils and microclimates that make Burgundy unique.
The beating heart of production is entrusted to two iconic grape varieties: Chardonnay and Pinot Noir. Chardonnay produces elegant white wines, rich in aromatic finesse, characterized by freshness and minerality, with a carefully balanced use of oak that complements without overpowering. Pinot Noir, on the other hand, finds the opportunity to express its full charm in the estate's crus: highly harmonious reds, velvety tannins, aromas of red berries and delicate spices, always with a touch of territorial authenticity.
In the cellar, practices are adopted that combine tradition and technical precision. Vinification respects natural rhythms, while the never-invasive aging in wood helps develop complexity without affecting the varietal character and overall balance of the wines. The family approach allows for direct control over every production phase, ensuring consistent quality and stylistic recognition.
Choosing a wine by P. & L. Borgeot means coming into contact with the essence of Burgundy, made of rigor, passion, and loyalty to the terroir.