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Panettone 'YPSIGRO Mulberry and Milk Chocolate' (750 g. Gift Box) Fiasconaro
The Ypsigro Mulberries and Milk Chocolate Panettone by Fiasconaro is an outstanding creation combining more than 36 hours of natural leavening with selected Sicilian ingredients. Its soft, fragrant dough is enriched with the sweetness of Sicilian mulberries, rare fruits full of aroma, meeting the delicacy of milk chocolate in a refined balance. Free from preservatives and artificial flavors, it preserves the island’s authentic pastry tradition. Perfect for those seeking a rich yet elegant panettone, it pairs well with Passito di Pantelleria, fortified wines, or aromatic sparkling wines, enhancing every festive occasion.
- Product Category
- Panettone
- Vintage or Cuvée
- 2025
- Format
- 750 g.
- Nation
- Italy
- Region
- Sicily
- Packaging
- Original Case
- Allergens
- Contains cereals containing gluten, eggs, milk, butter, soy lecithin - May contain traces of nuts, lupins, mustard.
- Overall Rating
- 90/100
FSC-PANETTONE-YPSIGRO
3 Items
Fiasconaro
It was the year 1953 when Mario Fiasconaro, the father of Fausto, Martino, and Nicola, began his adventure as a ice cream maker and pastry chef. From that workshop in Castelbuono originates a story that today is a symbol of Sicilian confectionery excellence. A family story that has managed to transform artisanal knowledge into a brand recognized worldwide. Here, Sicilian tradition meets the rigor of slow processing, with a sourdough starter that has been renewed for over half a century, providing soft and digestible doughs. Every panettone or colomba signed by Fiasconaro comes from 36 hours of natural leavening, selected ingredients, and creativity that combines the classic with Mediterranean flavor.
The strength of Fiasconaro is in its ability to reinterpret a typical dessert from northern Italy with the flavors of Sicily. Green pistachios from Bronte DOP, almonds, honey, candied citrus fruits, chocolate from Modica: each ingredient tells the story of a rich territory. The company has never stopped innovating, offering recipes that surprise those seeking authentic experiences. From the pistachio panettone with the famous spreadable cream to the classic versions with unique glazings, up to prestigious collaborations like the one with Dolce & Gabbana, which has made Fiasconaro panettones true cult objects kept in elegant decorated tin boxes.
Choosing a Fiasconaro dessert means bringing to the table not only a masterpiece of pastry but also the soul of a sunny and generous Sicily. Every slice becomes a sensory journey that links tradition and modernity. An experience that can be lived every day thanks to selections available on Vino45, where quality and artisanal excellence find a space for those who love to stand out with unique choices.
Address:
Piazza Margherita, 10 – 90013 Castelbuono (PA), Italy
Color: Deep golden with brown nuances from the milk chocolate pieces and mulberries embedded in the dough.
Nose: Rich and fragrant, showing sweet notes of natural sourdough, hints of honey and vanilla, followed by fruity mulberry aromas and soft milky tones of chocolate.
Taste: Soft and enveloping texture, balanced sweetness between the slightly tangy freshness of mulberries and the creamy smoothness of milk chocolate, with a persistent and harmonious finish.
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THE PANETTONE
The Ypsigro Mulberries and Milk Chocolate Panettone by Fiasconaro is an outstanding creation combining more than 36 hours of natural leavening with selected Sicilian ingredients. Its soft, fragrant dough is enriched with the sweetness of Sicilian mulberries, rare fruits full of aroma, meeting the delicacy of milk chocolate in a refined balance. Free from preservatives and artificial flavors, it preserves the island’s authentic pastry tradition. Perfect for those seeking a rich yet elegant panettone, it pairs well with Passito di Pantelleria, fortified wines, or aromatic sparkling wines, enhancing every festive occasion.
THE COMPANY
It was 1953 when Mario Fiasconaro, father of Fausto, Martino, and Nicola, began his journey as a gelato maker and pastry chef. From that small workshop in Castelbuono began a story that today stands as a symbol of Sicilian confectionery excellence. A family story that has transformed artisanal knowledge into a brand recognized worldwide. Here Sicilian tradition meets the rigor of slow processes, with a sourdough starter that has been nurtured for over half a century, yielding soft, easily digestible doughs. Every Fiasconaro panettone or colomba is born from 36 hours of natural leavening, selected ingredients, and a creativity that blends the classic with the Mediterranean palate.
Fiasconaro’s strength lies in reinterpreting a typical dessert from northern Italy with the flavors of Sicily. Bronte PDO green pistachios, almonds, honey, candied citrus fruits, Modica chocolate: every ingredient tells the story of a rich land. The company has never stopped innovating, offering recipes that amaze those in search of authentic experiences. From pistachio panettone with its renowned spreadable cream, to classic versions with unique glazes, and even prestigious collaborations such as with Dolce & Gabbana, which turned Fiasconaro panettoni into true collector’s items presented in elegantly decorated tin boxes.
Choosing a Fiasconaro dessert means bringing to the table not only a masterpiece of pastry art, but also the soul of Sicily.