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Sweets

The sweets that we propose are the result of a search for high quality, artisanal products that take advantage of the great riches of local raw materials. Often rich in history and tradition and some are also symbolic products at certain times of the year. Special mention for Chocolate that we propose as an ideal companion for the tasting of Rum or other spirits.

Sweets

Filter (14 products)

Price

€5.00 - €57.00

On sale

Cathegory

Wine Maker

Designation

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In this Cuyaga 90% Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar. Minimum cocoa 90%. Only from sustainable cocoa crops.

 

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€6.50 €8.13 -20%

In this Cuyaga 55% Milk Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar, milk. Minimum cocoa 55%. Only from sustainable cocoa crops.

 

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€6.50 €8.13 -20%

The 100% Cuyaga Chocolate Bar by Maglio expresses all the beauty of the land of Cuyagua. Pure Criollo cocoa, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Only from sustainable cocoa crops. 'Tavoletta d'Oro 2018' Award for "Best Dark Chocolate of Origin".

 

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Case 'Origine' by Maglio containing 6 tablets Origin of 50g: Carenero El Clavo (72%), Equador (72%), Cuba (70%), Tingo Maria (65%), Africa (75%) and Papua ( 36%). Refined selection of the best chocolate Cru of the company. Gift box that allows you to enjoy the excellence of cru from all over the world.

 

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€12.00 €16.00 -25%

Natural roasted cocoa beans by Maglio from selected plantations in Venezuela: Cuyagua winner of the gold tablet for the 'Fondente origine' and Carenero El Clavo category. Excellent in combination with distilled and reduced in grains can also be used in the kitchen and pastry. 2 x 100gr. Jute bag.: 1 Cuyagua + 1 Carenero El Clavo.

 

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€24.00 €37.50 -36%

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus Fruits and Sicilian saffron. Packaging in orange D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

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€24.00 €37.50 -36%

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus fruits and Sicilian saffron. Packaging in red D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

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Precious tasting set for venturing to discover the aromatic notes of the individual Domori origins. Suitable for gift ideas. The box contains 30 Napolitains of 4.7g each including:

5 pcs x Venezuela

5 pcs x Madagascar

5 pcs x Peru

5 pcs x Ecuador

5 pcs x Colombia

5 pcs x Tanzania

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€56.00 €80.00 -30%

'Quantum' Dark Chocolate Maxi (500 gr.) With Cutting Board and Knife by Domori is a refined and tasty gift box containing 500 gr of dark 68% Tanzania chocolate, an elegant wooden cutting board and a design chocolate knife.

Domori aromatic cocoa of the Trinitario variety in a maxi size of 500g. The unmistakable aroma of always, but bigger than usual!

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The Marrons Glacés Gift Box Val di Susa IGP of 8 pieces by Agrimontana is a unique treasure originating exclusively from the untreated chestnuts of the Val di Susa. White and crunchy pulp with a delicate flavor. Ellipsoidal shape, medium-large size, with a surface almost devoid of grooves. Only browns picked and hand-picked one by one, candied and glazed by Agrimontana pastry chefs. This elegant and tasty gift pack contains 8 tinned browns and packaged in a protective atmosphere. Gift idea for lovers of exclusive products.

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€27.20 €38.86 -30%

The Marrons Glacés Gift Box of 16 pieces by Agrimontana contains only chestnuts from Italian chestnut groves in the Tuscan-Romagna Apennines. They are processed from fresh without the use of sulfur dioxide according to a procedure called "curing". Washed with their skin, the best aromatic notes mature and reach a right consistency. Then proceed with the steam peeling which is finished by hand. It ends with hot candying without forcing, with a veil of tulle that envelops the browns to protect them. The only addition, besides the cane sugar, is the Bourbon vanilla in berries in the candying phase.

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'Quantum' Maxi Dark Chocolate Tablet Tanzania 68% by Domori is a nice and tasty gift of 500 gr of 68% dark chocolate from Tanzania. It can also be used as a "refill" of the Quantum Cutting Board. Contains 1 tablet of 500 gr.

Domori aromatic cocoa of the Trinitario variety in a maxi size of 500g. The unmistakable aroma of always, but bigger than usual!

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The 'Elegant Bitter' Chocolate Bar 70% Trinitario Cocoa by Meiji is essentially composed of cocoa beans of the Trinitario variety from the Brazilian region of Tomé-Açu. Fruity and harmonious aroma, developed starting from a light toasting at low temperatures. It has a touch of acidity, which conveys a refined and exciting feeling. Each pack contains 3 small tablets, each carefully designed and packaged. The design of each tablet is developed to enhance the tasting, through a gustatory path that starts from the small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste.

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The 'Comfort Bitter' Chocolate Bar 70% Trinitario Cocoa by Meiji is essentially composed of cocoa beans of the Trinitario variety from Venezuela, this tablet has an extraordinary aroma with deep hazelnut notes, elaborated starting from an intense roasting at high temperatures to bring out the intense aroma of cocoa. Each pack contains 3 small tablets, each carefully designed and packaged. The design of each tablet is developed to enhance the tasting, through a gustatory path that starts from the small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste.

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