Zighidì of Florio is a Passito of Pantelleria DOC that concentrates the essence of the aromas. From grapes Zibibbo ample aroma and full and smooth with an intense aroma of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras. It goes well with desserts.Technical sheet
Ben Ryé of Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world. Technical sheet
Oxydia of Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese. Technical sheet
Refined dessert wine, Ala of Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond. Technical sheet
The Sauternes of Château St. Hélène is a very flexible and elegant sweet wine. The fruit of a large selection of grapes from younger vineyards, about 10 to 15 years old, this Sémillion, Sauvignon and Muscadelle assembly is put in barriques for about 15-20 months before being bottled. An estasis of unique scents and flavors.
The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of...