Panettone 'Rose and Prickly Pear' (1 kg. Gift Box) Fiasconaro

Fiasconaro

It was the year 1953 when Mario Fiasconaro, the father of Fausto, Martino, and Nicola, began his adventure as a ice cream maker and pastry chef. From that workshop in Castelbuono originates a story that today is a symbol of Sicilian confectionery excellence. A family story that has managed to transform artisanal knowledge into a brand recognized worldwide. Here, Sicilian tradition meets the rigor of slow processing, with a sourdough starter that has been renewed for over half a century, providing soft and digestible doughs. Every panettone or colomba signed by Fiasconaro comes from 36 hours of natural leavening, selected ingredients, and creativity that combines the classic with Mediterranean flavor.

The strength of Fiasconaro is in its ability to reinterpret a typical dessert from northern Italy with the flavors of Sicily. Green pistachios from Bronte DOP, almonds, honey, candied citrus fruits, chocolate from Modica: each ingredient tells the story of a rich territory. The company has never stopped innovating, offering recipes that surprise those seeking authentic experiences. From the pistachio panettone with the famous spreadable cream to the classic versions with unique glazings, up to prestigious collaborations like the one with Dolce & Gabbana, which has made Fiasconaro panettones true cult objects kept in elegant decorated tin boxes.

Choosing a Fiasconaro dessert means bringing to the table not only a masterpiece of pastry but also the soul of a sunny and generous Sicily. Every slice becomes a sensory journey that links tradition and modernity. An experience that can be lived every day thanks to selections available on Vino45, where quality and artisanal excellence find a space for those who love to stand out with unique choices.