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List of products by brand Fiasconaro

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It was in 1953 when Mario Fiasconaro, Fausto, Martino and Nicola Fiasconaro father start working as an ice-cream dealer and pastry chef.

At that time fridges didn’t exist. Ice cream were prepared with snow, which was stored to prepare ice creams.

Then arrived the first experience with pastry, cassatine, cannoli, “sfincioni” with ricotta cream and mountains of profiteroles, that soon become his real masterpiece.

Meanwhile, Mario, Fausto, Martino and Nicola grew up learning from their Dad, and they soon caught his expertise seizing the art of family, strongly promoting the company, at national and international level.

The three brothers Fausto, Martino e Nicola, little more than children, helping in the free time, started to learn the craft. Today Fiasconaro brothers head the company that bears their name: Fausto is the showroom manager, Martino leads the administration, Nicola is the awards-winningpastry chef, who received the title of Honorary Citizen by the Avola local administration for his role played over these years as Sicilian pastry excellence ambassador in the world.

Fiasconaro is a modern and continuously expanding company: thanks to the passioned and efficient professionals teamwork, to the strong business spirit ad to an extraordinary instinct, it earns an high position in the area, establishing itself on the national and international market.

The long years experience between craft laboratories and pastry shops, first in Italy, after abroad, and the knowledge of the most advanced processing methods make Fiasconaro’s pioneers in the homemade pastry area.

The love for tastes of the land, the respect for the rhythms of nature, the unstoppable faith in tradition, have never made submit them to the lure of industrial production on large scale.

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€20.00
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€18.50
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€37.00
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€37.00
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€55.00
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€39.00
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€18.50
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€20.00
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€20.00

The Apricot and Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with candied apricot and Sicilian chocolate covered with icing and chopped hazelnuts, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

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€20.00

The Berries Gourmet Panettone by Fiasconaro is an artisan baked dessert with candied berries covered with white icing, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€18.50

The Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with chocolate chips covered with hand-wrapped icing. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€37.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus Fruits and Sicilian saffron. Packaging in orange D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

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€37.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus fruits and Sicilian saffron. Packaging in red D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

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€55.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Perpetual Wine Old Samperi (1 Kg.). The fragrance and softness of the dough are further enhanced by soft candied orange and cedar and sultana raisins soaked in perpetual wine, symbol of the Marsala wine tradition. Packaging in D&G style tin and a refined glass bottle with a pump nebulizer, identical to those used for the perfumes of the past, was specially designed to contain the Vecchio Samperi (30 gr.) and to complete this extraordinary sensory journey in taste. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€39.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Chestnut Panettone. Packaging D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€18.50

The Pandoro style Gourmet Panettone by Fiasconaro is an artisan baked dessert covered with icing, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€20.00

The Pear and Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with Chocolate Chip and William pear heart covered with white icing and chocolate biscuits, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

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