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Champagne AOC Pas Dose' Grand Cru Blanc de Blancs 'Lilyale' (750 ml.) Waris Hubert
Champagne AOC Pas Dosé Grand Cru Blanc de Blancs “Lilyale” Waris Hubert is crafted from 100% Grand Cru Chardonnay grown in Avize, Oger and Cramant, the heart of the Côte des Blancs. The vines, with an average age of 40 years, thrive on chalky soils that impart fine minerality and crystalline freshness. A blend of several vintages, hand-harvested, vinified in both steel and wood, and aged at least 3 years on the lees in chalk cellars for depth and creaminess. The Brut Nature (Pas Dosé) style enhances varietal purity, revealing aromas of citrus, green apple and white flowers. Perfect with oysters, sashimi, fish carpaccio and shellfish, it embodies the most authentic elegance of Grand Cru Champagne.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de blancs
- Cru
- Grand cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Zero Dosage - Brut Nature (0-3 g/l)
- Degorgement
- 2024
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Raw Fish, Fish Dishes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 89/100
WHB-CHAMPAGNE-LILYALE
12 Items
Waris Hubert
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse. On Vino45 you can explore a curated selection of their labels, ideal for discovering the authentic character of the region.
Address:
14 Rue d'Oger, 51190 Avize, France
Color: Bright straw yellow with greenish reflections, fine and persistent perlage.
Nose: Fresh citrus notes of lime and grapefruit, white flowers, chalky mineral hints and subtle white-fleshed fruit nuances.
Taste: Dry and linear, marked freshness and minerality, creamy bubbles and a long finish with saline and citrus echoes.
- Falstaff: 90/100
- Gault & Millau: 89/100
- Wine Enthusiast: 88/100
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THE WINE
Champagne AOC Pas Dosé Grand Cru Blanc de Blancs “Lilyale” Waris Hubert is crafted from 100% Grand Cru Chardonnay grown in Avize, Oger and Cramant, the heart of the Côte des Blancs. The vines, with an average age of 40 years, thrive on chalky soils that impart fine minerality and crystalline freshness. A blend of several vintages, hand-harvested, vinified in both steel and wood, and aged at least 3 years on the lees in chalk cellars for depth and creaminess. The Brut Nature (Pas Dosé) style enhances varietal purity, revealing aromas of citrus, green apple and white flowers. Perfect with oysters, sashimi, fish carpaccio and shellfish, it embodies the most authentic elegance of Grand Cru Champagne.
THE MAISON
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse.