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Champagne AOC Extra Brut 'Annexa' (750 ml. wooden box) Waris Hubert
Champagne AOC Extra Brut “Annexa” Waris Hubert comes from the Grand Cru of Aÿ, a prized terroir with chalky and clay-limestone soils enhancing the complexity of 100% Pinot Noir. After stainless steel vinification at controlled temperature, the wine ages over 5 years on the lees, gaining aromatic depth, creamy mousse and refined taste. Further bottle aging amplifies balance and persistence. The bouquet shows red fruits, citrus, toasted brioche and floral hints; the palate is structured yet silky, with vibrant acidity and a mineral, vinous finish. A dosage of 4.5 g/l gives it an elegant Extra Brut style, perfect with shellfish and haute cuisine dishes.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Grape variety / Raw material
- Pinot noir
- Dosage
- Extra Brut (0-6 g/L)
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Packaging
- Wooden box
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Raw Fish, Fish Dishes, Great Opportunities
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
WHB-CHAMPAGNE-ANNEXA
6 Items
Waris Hubert
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse. On Vino45 you can explore a curated selection of their labels, ideal for discovering the authentic character of the region.
Address:
14 Rue d'Oger, 51190 Avize, France
Color: Bright straw yellow with green highlights and a fine, persistent perlage
Nose: Intense aromas of red apple and small red fruits enriched with fresh notes of mandarin, verbena, and mint, with smoky, spicy accents and a hint of undergrowth
Taste: Energetic and refined structure with vibrant acidity and a creamy texture, red fruits and apple in the foreground, supported by a saline and mineral note that accompanies a long, vinous finish
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THE WINE
Champagne AOC Extra Brut “Annexa” Waris Hubert comes from the Grand Cru of Aÿ, a prized terroir with chalky and clay-limestone soils enhancing the complexity of 100% Pinot Noir. After stainless steel vinification at controlled temperature, the wine ages over 5 years on the lees, gaining aromatic depth, creamy mousse and refined taste. Further bottle aging amplifies balance and persistence. The bouquet shows red fruits, citrus, toasted brioche and floral hints; the palate is structured yet silky, with vibrant acidity and a mineral, vinous finish. A dosage of 4.5 g/l gives it an elegant Extra Brut style, perfect with shellfish and haute cuisine dishes.
THE MAISON
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse.