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Champagne AOC Brut 'Armorial' (750 ml.) Waris Hubert
The Champagne AOC Brut “Armorial” by Waris Hubert is a refined Blanc de Noirs 100% Pinot Noir from the Cru of Barbonne-Fayel, where 40-year-old vines yield grapes of great concentration and finesse. Vinified in stainless steelwith cold clarification and a short passage in oak barrels, it preserves freshness while gaining subtle spicy depth. A 24-month ageing on the lees enhances structure and creaminess. The bouquet reveals brioche, bread crust and hazelnut, with hints of citrus, green apple and white flowers. The palate is vibrant and harmonious, with fine bubbles and a 6.2 g/l dosage that highlights minerality and persistence. Perfect with oysters, shellfish, sushi and blue cheeses, it expresses authentic, uncompromising elegance.
- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Degorgement
- 2023
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Raw Fish, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 85/100
WHB-CHAMPAGNE-ARMORIAL
11 Items
Waris Hubert
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse. On Vino45 you can explore a curated selection of their labels, ideal for discovering the authentic character of the region.
Address:
14 Rue d'Oger, 51190 Avize, France
Color: Bright golden yellow with copper highlights, fine and persistent perlage.
Nose: Intense aromas of ripe yellow stone fruit, small red berries, bread crust, light spice and a hint of hazelnut.
Taste: Structured and deep, creamy texture balanced by mineral freshness, long and elegant finish with fruity and toasted echoes.
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THE WINE
The Champagne AOC Brut “Armorial” by Waris Hubert is a refined Blanc de Noirs 100% Pinot Noir from the Cru of Barbonne-Fayel, where 40-year-old vines yield grapes of great concentration and finesse. Vinified in stainless steelwith cold clarification and a short passage in oak barrels, it preserves freshness while gaining subtle spicy depth. A 24-month ageing on the lees enhances structure and creaminess. The bouquet reveals brioche, bread crust and hazelnut, with hints of citrus, green apple and white flowers. The palate is vibrant and harmonious, with fine bubbles and a 6.2 g/l dosage that highlights minerality and persistence. Perfect with oysters, shellfish, sushi and blue cheeses, it expresses authentic, uncompromising elegance.
THE MAISON
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse.