Basket
There are no more items in your cart
Champagne AOC Brut 'PN TX20' (750 ml. boxed) Bollinger
The Champagne PN TX20 Bollinger is a Blanc de Noirs 100% Pinot Noir, crafted from a 2020 base with over 25% reserve wines, including exceptional vintages such as 2008 and 2012, matured in magnum under cork. The key player is the Tauxières cru, in the Montagne de Reims, a terroir renowned for Pinot Noir that brings freshness, elegance, precision, and complexity. The bouquet reveals ripe yellow fruit and candied citrus, enriched by toasted notes typical of the Bollinger style. On the palate it is rich, mineral, and persistent, with a rounded structure and a vibrant finish. Perfect with shellfish, sushi, tuna tartare, refined poultry, and aged cheeses, it is an authentic, elegant interpretationof Pinot Noir.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Packaging
- Original Case
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Fish Dishes, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 93/100
BOL-CHAMPAGNE-BRUT-PM-TX20
5 Items
Bollinger
In the heart of Champagne, in the picturesque village of Aÿ, lies the historic Maison Bollinger, founded in 1829 by Athanase Louis Emmanuel Count of Villermont, in partnership with Joseph Bollinger, a German merchant, and Paul Ranaudin, a wine enthusiast. It was Joseph Bollinger, with his entrepreneurial spirit, who gave the decisive imprint to the Maison, helping to consolidate its prestige especially in the English and American markets, becoming its undisputed iconic figure.
Renowned for the exceptional quality of its Champagne, Bollinger stands out for a rigorous production philosophy, codified in true ethical principles. Among these, one of the most emblematic is the exclusive use of the free-run juice – that is, the juice from the first pressing – for the production of its Champagne; subsequent musts are given to other maisons.
The estate today extends over more than 160 hectares of vineyards, concentrated mainly between the Montagne de Reims and Aÿ itself, with Grand cru and Premier cru classifications. The vineyards, meticulously cared for with great attention to the environment, include varieties of pinot meunier, chardonnay, and especially pinot noir, a grape variety that represents the stylistic heart of Bollinger's blends. It is thanks to this grape variety that its Champagne are distinguished by vinosity, structure, and complexity.
From the famous “Special Cuvée” to the Extra Brut R.D., from Rosé to the prestigious vintage wines, all the wines mature in the Maison's evocative kilometers of underground cellars for a period ranging from three to eight years, well beyond the minimum requirements set by regulations. A slow and meticulous aging that allows Bollinger Champagne to develop aromatic depth, elegance, and perfect balance.
Today, the prestigious Bollinger labels are also available on Vino45, a benchmark for enthusiasts of excellent wines and spirits.
Address:
20 Avenue Maréchal de Lattre de Tassigny, 51160 Ay, France
Color: Bright golden yellow with luminous highlights and a fine, persistent perlage
Nose: Opens with hints of fresh citrus and lemon, followed by aromas of white stone fruit, peach, and quince. The finish is enhanced by subtle mineral and flint notes.
Taste: Initial notes of red currant and a subtle freshness. Splendid richness, depth, and vinosity then unfold, with delicate hints of cooked fruit adding further complexity, all in a delightfully long finish.
- Essi Avellan MW: 94/100
- Robert Parker: 93+/100
- Vinous: 93+/100
Reviews
No reviews
Tap to zoom
THE WINE
The Champagne PN TX20 Bollinger is a Blanc de Noirs 100% Pinot Noir, crafted from a 2020 base with over 25% reserve wines, including exceptional vintages such as 2008 and 2012, matured in magnum under cork. The key player is the Tauxières cru, in the Montagne de Reims, a terroir renowned for Pinot Noir that brings freshness, elegance, precision, and complexity. The bouquet reveals ripe yellow fruit and candied citrus, enriched by toasted notes typical of the Bollinger style. On the palate it is rich, mineral, and persistent, with a rounded structure and a vibrant finish. Perfect with shellfish, sushi, tuna tartare, refined poultry, and aged cheeses, it is an authentic, elegant interpretationof Pinot Noir.
THE MAISON
In the heart of Champagne, in the picturesque village of Aÿ, stands the historic Maison Bollinger, founded in 1829 by Athanase Louis Emmanuel Count of Villermont, in partnership with Joseph Bollinger, a German merchant, and Paul Ranaudin, a wine enthusiast. It was Joseph Bollinger, with his entrepreneurial spirit, who gave the decisive imprint to the Maison, helping to consolidate its prestige especially in the English and American markets, until he became its undisputed symbolic figure.
Renowned for the exceptional quality of its Champagne, Bollinger stands out for a rigorous production philosophy, codified into true ethical principles. Among these, one of the most emblematic is the exclusive use of the 'mosto fiore' – that is, the juice from the first pressing – for the production of its Champagne; subsequent musts are sold to other houses.
Today, the estate extends over more than 160 hectares of vineyards, mainly concentrated between the Montagne de Reims and Aÿ itself, with Grand Cru and Premier Cru classifications. The vineyards, carefully tended with great attention to the environment, include varieties of pinot meunier, chardonnay, and, above all, pinot noir, a grape variety that represents the stylistic heart of Bollinger's blends. It is thanks to this grape variety that its Champagne is distinguished by vinous character, structure, and complexity.
From the famous “Special Cuvée” to the Extra Brut R.D., from the Rosé to the prestigious vintage wines, all the wines mature in the suggestive kilometers of the Maison's underground cellars for a period ranging from three to eight years, well beyond the minimum requirements set by the regulations. A slow and careful aging that allows Bollinger's Champagne to develop aromatic depth, elegance, and perfect balance.