The 'Terra' by Conti Zecca is an Aglianico in blend with Negramaro that passes 14 months in French wood barrels and 16 months in oak barrels of 30 hectoliters and finally 6 months in bottle aging This wine is almost a work of art, art. Perfect and enveloping. Winner of several national and international awards.
The Irpinia Aglianico DOC 'Aglianico dal Re' by Feudi di San Gregorio is a deep and elegant wine that makes its freshness its characteristic. Tasty, soft and balanced wine characterized by a soft and punctual tannic texture. A very tasty taste, which ends with a finish of excellent persistence. It combines beautifully with soups and soups.
The Irpinia Aglianico DOC 'Serpico' by Feudi di San Gregorio wine of character and personality, deep and full, which is characterized by a range of ordered and varied aromas. 18 months in French oak barrels and barrels. A product to be reserved for those dinners where red meat and game are protagonists.
Aglianico del Vulture DOC 'Basilisco' by Basilisco is the most important and structured that comes from the beautiful Barile cellar. Matured in barriques of 1st and 2nd passage for at least one year. What results is a wine of great breadth, deep and multifaceted. A radiant wine, able to refine for a very long time, ideal to accompany meat preparations.
'Andrea' by Colli di Lapio is a pure Taurasi, which follows the qualitative mark already traced with Fiano. 'Andrea' is a Taurasi produced from the 100% Aglianico vine, used in barriques for around 12 months and then still in the tank and 12 months in the bottle. Notes of morello cherry and sour cherries, soft taste with well-melted tannins.
The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.