Aglianico is a black grape variety, brought to Puglia around 1400 by the Count of Conversano (Bari). It is cultivated in Basilicata, Campania, northern Puglia (the province of Foggia), with DOP, DOCG, and IGT. The vine has been introduced in recent years in California and Australia, since it develops in predominantly sunny climates.
The Terra di Lavoro by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
The Irpinia Aglianico DOC Aglianico dal Re by Feudi di San Gregorio is a deep and elegant wine that makes its freshness its characteristic. Tasty, soft and balanced wine characterized by a soft and punctual tannic texture. A very tasty taste, which ends with a finish of excellent persistence. It combines beautifully with soups and soups.
The Irpinia Aglianico DOC Serpico by Feudi di San Gregorio wine of character and personality, deep and full, which is characterized by a range of ordered and varied aromas. 18 months in French oak barrels and barrels. A product to be reserved for those dinners where red meat and game are protagonists.
The "Terra" of Conti Zecca is an Aglianico in blend with Negramaro that passes 14 months in French wood barrels and 16 months in oak barrels of 30 hectoliters and finally 6 months in bottle aging This wine is almost a work of art, art. Perfect and enveloping. Winner of several national and international awards. TECHNICAL SHEET
The 'Andrea' by Colli di Lapio is a pure Taurasi, which follows the qualitative mark already traced with Fiano. 'Andrea' is a Taurasi produced from the 100% Aglianico vine, used in barriques for around 12 months and then still in the tank and 12 months in the bottle. Notes of morello cherry and sour cherries, soft taste with well-melted tannins.
The Taurasi Riserva DOCG 'Piano di Montevergine' by Feudi di San Gregorio robust red wine from Campania aged for 18-24 months in French oak barriques and 50 hl medium roasting barrels, then 24 months in bottle. Full and balanced taste, good aromatic persistence, of great impact.