The Irpinia Aglianico DOC 'Serpico' by Feudi di San Gregorio wine of character and personality, deep and full, which is characterized by a range of ordered and varied aromas. 18 months in French oak barrels and barrels. A product to be reserved for those dinners where red meat and game are protagonists.
The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
Taurasi 'Candriano' FeudiStudi by Feudi di San Gregorio is the southern Barolo, so Taurasi DOCG from Campania is called by enthusiasts. Intense red, conquers nose and palate with a wave of warm aromas, from the smoky finish, and full and round flavors, in which one remains entranced by the elegance of the tannic texture. After fermentation in steel, it is aged for 20 months in barriques. A perfect bottle for an evening of meat.