The Irpinia Aglianico DOC 'Serpico' by Feudi di San Gregorio wine of character and personality, deep and full, which is characterized by a range of ordered and varied aromas. 18 months in French oak barrels and barrels. A product to be reserved for those dinners where red meat and game are protagonists.
Taurasi 'Candriano' FeudiStudi by Feudi di San Gregorio is the southern Barolo, so Taurasi DOCG from Campania is called by enthusiasts. Intense red, conquers nose and palate with a wave of warm aromas, from the smoky finish, and full and round flavors, in which one remains entranced by the elegance of the tannic texture. After fermentation in steel, it is aged for 20 months in barriques. A perfect bottle for an evening of meat.
'Core' Rosso by Montevetrano is a red wine from Aglianico grapes in purity, produced in Sannio, in the province of Benevento. The volcanic nature of the soil with the presence of tuff, volcanic ash and limestone allows these grapes to express themselves with the highest quality. A wine followed, with the passion and knowledge that distinguishes it, by the oenologist Riccardo Cotarella who, as for Montevetrano, has realized another intuition of Silvia Imparato: wanting to represent a typical wine of the territory with the same quality as Montevetrano. Whole wine with a nice freshness with a well balanced acidity. On the nose licorice and cherry, the juicy and fleshy mouth of the cherry with a nice taut texture accompanied by light herbaceous accents.
Taurasi Riserva 'Gulielmus' by Tenute Capaldo is a pure Aglianico whose grapes are harvested by hand in the prefillossera vineyard of only 2 hectares. Fermentation in steel and maturation in oak barrels for 2 years and a further 2 years of aging in the bottle. Notes of red and black fruits in jam, toasted, balsamic and mineral nuances. Warm and full-bodied on the palate, with vigorous tannins but perfectly integrated with the fruity and spicy aromas that characterize it. A great red wine from Irpinia.