Rose Wines

Rosé Wines: A Symphony of Elegance and Freshness

Discover the magic of Vino45's rosé wines, which are the epitome of a refined balance between the structure of reds and the lightness of whites. Rosés are perfect for any season, but they truly shine during the convivial moments of summer, thanks to their freshness, versatility, and seductive aromatic profile.

Often underestimated, rosé wines offer a surprisingly rich sensory experience: from fruity notes of strawberry, cherry, and raspberry to floral and spicy hints, each bottle is an invitation to discovery. Ideal for elegant aperitifs, outdoor lunches, light dinners, or special moments, Rosé Wines adapt effortlessly to a wide range of culinary pairings.

Origins, Grapes, and Winemaking Techniques

The origins of rosé wine date back centuries, with production methods based on the brief contact between red grape skins and the must. Today, the main techniques are: direct pressing, short maceration, and the saignée method, each capable of imparting different shades and characteristics to the wine.

The grapes used vary depending on the region: in France — especially in Provence — Grenache, Syrah, and Cinsault stand out; in Italy Sangiovese, Negroamaro, and Montepulciano are common, with more robust and intense rosé wines. Even New World regions like California, Australia, and Chile contribute with fruity, modern, and accessible rosés.

Sensory Characteristics and Pairings

From an organoleptic perspective, rosés stand out for their pale or vibrant pink color, red fruit and floral aromas, and a balanced taste between fresh acidity and smoothness on the palate. Some rosés also offer mineral or spicy nuances, making them perfect with dishes based on fish, cured meats, grilled vegetables, Mediterranean and Oriental cuisine.