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Colline Pescaresi IGP Pecorino 'Fosso Cancelli' 2021 (750 ml.) Ciavolich
The Pecorino 'Fosso Cancelli' from Ciavolich is produced from the vineyards of Pianella and/or Loreto Aprutino using integrated farming. Producing artisanal wines with indigenous varieties is one of the reasons that drove the winery to create this Pecorino. The grapes are hand-harvested. The must obtained is partially transferred to terracotta amphorae and partially to French oak tonneaux. To initiate fermentation, a 'pied de cuve' of indigenous yeasts previously obtained from the same grapes is added. Aged for about 2 years on its noble lees in Slavonian oak barrels and in terracotta amphorae. Bottled without filtration. Bouquet with pronounced organoleptic tones characteristic of a Mediterranean meadow of flowers and aromatic herbs. A structured, varied, and intriguing wine.
- Product Category
- White Wine
- Denomination
- Pescaresi Hills IGP
- Philosophy
- Biodynamic
- Grape variety / Raw material
- Pecorino
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Abruzzo
- Alcohol Content
- 12.5% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Fine goblet with a long stem
- Gastronomic Pairings
- Aperitif, Raw Fish, Seafood - Crustaceans - Mollusks, Fish Dishes, Soups and Vegetable Purees
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
CVL-TREBBIANO-FOSSO-CANCELLI-2021
6 Items
Ciavolich
In the heart of the Abruzzo wine region, among sun-kissed hills and breezes descending from the Gran Sasso to meet the Adriatic Sea, lies the winery Ciavolich, a reality deeply connected to its history and territory. The origins of the family date back to the 16th century when the Ciavolich, wool merchants of Bulgarian origin, settled in Miglianico, beginning an agricultural tradition destined to last for centuries.
It was in 1853 that the first family winery was established, built to vinify the grapes grown on their owned lands. Today, this long legacy is in the hands of Chiara Ciavolich, who leads the company with passion, elegance, and a contemporary vision, renewing the commitment to authentic and quality viticulture every day.
The beating heart of the estate is now located in Contrada Salmacina, in Loreto Aprutino, in one of the most vocated areas of Abruzzo for vine cultivation. Here, at an altitude of 250 meters, the vineyards enjoy an ideal climate: mild, bright, constantly ventilated, and with marked temperature variations. The clay, loamy, and sandy soils provide perfect conditions for the maturation of healthy bunches, rich in aromas and structure.
Among the rows, the grape varieties symbolizing Abruzzo's identity are cultivated: the intense and vibrant Montepulciano, the fresh and harmonious Trebbiano, and the Pecorino, an ancient variety now rediscovered for its aromaticity and minerality. Each label tells the story of a generous land and a family that has preserved its soul for over 150 years.
Vino45 is proud to offer the wines of Ciavolich, to provide its customers with an authentic journey through the hills of Abruzzo, where history, territory, and passion blend in every glass.
Address:
Contrada Salmacina, 11 - 65014 Loreto Aprutino (PE), Italy
Color: golden yellow
Bouquet: pronounced organoleptic tones typical of a Mediterranean meadow of flowers and aromatic herbs
Taste: structured, varied, and intriguing.
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THE WINE
The Pecorino 'Fosso Cancelli' by Ciavolich is produced from the vineyards of Pianella and/or Loreto Aprutino using integrated agriculture. Producing artisanal wines with native grape varieties is one of the reasons that led the winery to produce this Pecorino. The grapes are hand-harvested. The must obtained is partly transferred to terracotta amphorae and partly to French oak tonneaux. For the start of fermentation, a 'pied de cuve' of indigenous yeasts obtained previously from the same grapes is added. Aged for about 2 years on its noble lees in Slavonian oak barrels and in terracotta amphorae. Bottled without filtration. Bouquet with pronounced organoleptic tones typical of a Mediterranean meadow of flowers and aromatic herbs. A structured, varied, and intriguing wine.
THE COMPANY
Ciavolich is a family-run business that has been cultivating vineyards in Abruzzo for many generations. The family's history is very ancient. Wool merchants of Bulgarian origin, the Ciavolich arrived in Italy during the 16th century and settled in the village of Miglianico. The first winery was created in 1853 to vinify the grapes from their own land. Over the generations, the estate has expanded, especially in the wonderful area of Loreto Aprutino. Today, the estate is managed by Chiara, who carries on the family tradition with passion and expertise. The core of the company has moved to Loreto Aprutino, in Contrada Salmacina, in one of the most vocated areas for viticulture in Abruzzo, in a hilly area at an altitude of 250 meters, just a few kilometers from the Gran Sasso massif and the Calderone glacier, as well as from the Adriatic coast. The climate is mild and sunny, very bright and always breezy, with significant temperature variations between day and night. The soils are clayey and silty, with the presence of sands, very suitable for high-quality viticulture. In these favorable conditions, the vines produce perfectly healthy bunches, with very rich and intense aromas. Among the rows, the historically present grape varieties in the area are cultivated, particularly Pecorino, Trebbiano, and Montepulciano.