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Sicilia Bianco DOC 'Nozze d'Oro' 2021 (750 ml.) Tasca d'Almerita
The 'Nozze d'Oro' County of Sclafani by Tasca Conti d'Almerita is a seal of love between people and grapevines. It is the tribute of Count Giuseppe Tasca to his wife Franca after 50 years of marriage, but it is also the bond between Insolia and Sauvignon Tasca, a clone existing in Tenuta since the end of the Great War. A fresh blend when young and rich in complexity after many years. It is a blend where Inzolia forms the backbone onto which 25% of Sauvignon is grafted. The grapes come from Tenuta Regaleali, and are grown in vineyards located at an altitude ranging from 450 to 900 meters above sea level. Only steel and aging on the lees for 4-5 months, before being bottled. A fresh blend when young and rich in complexity after many years.
- Product Category
- White Wine
- Denomination
- Sicilia DOC
- Philosophy
- Organic, Biodynamic
- Grape variety / Raw material
- insolia
- Variety / Assembly
- Inzolia 75%, Sauvignon 25%
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sicily
- Alcohol Content
- 13% vol.
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Fried foods, Seafood starters, Raw Fish, Seafood - Crustaceans - Mollusks, Fish Dishes, Appetizers
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
TSC-NOZZE-ORO-2021
4 Items
Tasca d'Almerita
In the warm and enchanting land of Sicily, where the sun kisses the vineyards and the Mediterranean wind caresses the hills, you will find the historic winery Tasca d'Almerita. With roots that delve deep into the history of island winemaking, Tasca is a name that resonates as a symbol of excellence and innovation. This winery, managed for generations by a family deeply connected to the Sicilian land, is a reference point for those seeking the fusion of tradition and modernity.
The company has wisely and respectfully expanded into various areas of the island, embracing the unique characteristics of each territory. From the fertile lands of the DOC Sicily, through the majesty of Etna and the exoticism of Salina, Tasca d'Almerita stands out for its ability to enhance every nuance of the Sicilian terroir. Their production philosophy is an example of balance between traditional practices and a strong commitment to sustainability, a continuous journey towards excellence that does not compromise respect for the environment.
In the vineyards of Tasca, indigenous varieties are cultivated with love and dedication, telling the story of Sicily: the robust Nero d'Avola, the delicate Catarratto, and the elegant Grillo. These grapes, through expert winemaking, give life to wines that speak the language of their land. Among these, Rosso del Conte stands as a true jewel of Sicilian enology, a wine that embodies power and refinement, capable of transporting those who taste it into the magical atmospheres of the island.
Let yourself be seduced by the history and flavors of Tasca d'Almerita. Discover on Vino45 the labels of this iconic winery and embark on a journey through the wine wonders of Sicily, where every sip tells a story of passion and dedication.
Address:
Contrada Regaleali, 90020 - Sclafani Bagni (PA), Italy
Color: intense straw yellow.
Bouquet: fruity hints of apple, melon, and peach, enriched with pleasant notes of honey.
Taste: fragrant, pleasantly fresh, and balanced.
- Gambero Rosso 2/3
- I Vini di Veronelli 91/100
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THE WINE
The 'Nozze d'Oro' Contea di Sclafani by Tasca Conti d'Almerita is a seal of love between people and grape varieties. It is the tribute of Count Giuseppe Tasca to his wife Franca after 50 years of marriage, but it is also the bond between Insolia and Sauvignon Tasca, a clone existing in Tenuta since the end of the Great War. A fresh blend when young and rich in complexity after many years. It is a blend where Inzolia forms the backbone onto which 25% of Sauvignon is grafted. The grapes come from the Tenuta Regaleali and are grown in vineyards located at an altitude between 450 and 900 meters above sea level. Only steel and aging on the lees for 4-5 months before being bottled. A fresh blend when young and rich in complexity after many years.
THE COMPANY
Our story is written in the land to which, for eight generations, we have reserved the attention and love that one dedicates to a family member. Our grandparents taught us to respect it with our eyes always looking to the future, and this vision still today allows us to have lush vineyards and cultivate rich and fertile land. Over the years, through a precise project to enhance native varieties and regions with a greater winemaking vocation, additional estates have been added to the historic Regaleali estate, including Capofaro in Salina in the Aeolian archipelago, Tascante on Etna, Whitaker in Mozia in the province of Trapani, and Sallier de La Tour in the Monreale DOC, each with its own story to write, each with a different Sicily to tell. Our greatest challenge now is to preserve these places to leave our children a better environment, with constant attention to the protection of each individual ecosystem.
THE PHILOSOPHY
We respect the land and its rhythms
We cultivate the vineyard in five different estates in Sicily – Regaleali, Capofaro, Tascante, Whitaker, and Sallier de La Tour – each with its own characteristics. Different soils and climates span the entire island, giving rise to a long harvest season that begins in mid-August and concludes between the end of October and the beginning of November. For generations, men and women have worked alongside us, helping us keep pace with the seasons. We tell the story of Sicily and its products also through a cooking school where the raw materials dictate the calendar. Alongside the vineyards, our fields grow olive trees, wheat, and almond trees, gardens, pastures, and orchards, each with its own time because in our world, nature is not in a hurry.