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Veneto IGT 'Olmera' 2018 (750 ml.) - De Stefani
'Olmèra' by De Stefani is produced in the Le Ronche farm in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. Blend of 60% Friulano and 40% Sauvignon, a wine with a strong personality in which the Friulano, dried for 1 month with the development of the noble grape rot and then fermented in barrique, gives body, complexity and structure. The Sauvignon is not dried, but fermenting in steel, gives it freshness and aroma. Elegant and particular with a rich bouquet, with intense hints of ripe fruit. Taste full, harmonious, velvety, very persistent, with a hint of exotic fruit. Ideal wine with risotto, shellfish and seafood.
6 Items
€39.00
VAT included
THE WINE
'Olmèra' by De Stefani is produced in the Le Ronche farm in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. Blend of 60% Friulano and 40% Sauvignon, a wine with a strong personality in which the Friulano, dried for 1 month with the development of the noble grape rot and then fermented in barrique, gives body, complexity and structure. The Sauvignon is not dried, but fermenting in steel, gives it freshness and aroma. Elegant and particular with a rich bouquet, with intense hints of ripe fruit. Taste full, harmonious, velvety, very persistent, with a hint of exotic fruit. Ideal wine with risotto, shellfish and seafood.
THE COMPANY
Attention to the environment and winemaking tradition form the backbone of the De Stefani winery in Fossalta di Piave, winemakers for four generations, in the heart of the Veneto region. The farm is located in the center of a hilly area where making wine is not only history but also art. And if there is a winery in which the word "sustainability" has a value, this is De Stefani: all the vineyards are located inside the Podere Colvendrame, three hundred meters above sea level, in the heart of the production of the controlled denomination of origin wines "Colli di Conegliano" and "Prosecco di Conegliano and Valdobbiadene". Sustainability, therefore, in the most significant interpretation of "respect for the environment": De Stefani has abolished pesticides, herbicides, chemical fertilizers and insecticides and the winemaking processes are carried out without the use of added sulphites or preservatives. The company is also perfectly autonomous from an energy point of view, self-producing the electricity it needs by means of solar panels. Knowledge, tradition and love for the environment: the three essential ingredients for the wineries of the future, in a company of the present.
DST-OLMERA-2018
6 Items
Data sheet
- Product Category
- White Wine
- Designation
- Veneto IGT
- Grape / Raw material
- friulano
- Variety
- friulano 60%, sauvignon 40%
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Awards
- Bibenda 4 Bunches, IWSC Gold Medal
- Scores
- James Suckling 94/100, Luca Maroni 94/100, Robert Parker 91/100
- Special Features
- Limited Edition
- Packaging
- Numbered production
- Food Matches
- Rice & Risotto, Seafood - Shellfish
- Tasting
- Color: golden straw yellow Bouquet: intense with aromas of tropical fruit, citrus and a light toasting Taste: fresh with a full and harmonious mouth, very persistent.
Specific References
From same wine maker
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Product Category - Red Wine Designation - Veneto IGT Grape / Raw material - merlot Variety - 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco e 20% Marzemino Vintage - Cuvée - 2019 Size - 750 ml. Country - Italy Region - IT - Veneto Alcohol Content - 14% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Awards - Gambero Rosso 2 Glasses, IWSC Gold Medal Scores - Luca Maroni 96/100, James Suckling 92/100 Food Matches - Mixed cold cuts, Roasted Beef, Red Meat, Pasta or Rice with Meat Tasting - Color: ruby red Boutique: full of very ripe fruit, violet, with ethereal and spicy notes Taste: full-bodied, important, enveloping, very velvety and with complex tertiaries.
'Solèr' by De Stefani is a blend of 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco and 20% Marzemino. Solèr is a word of the Venetian dialect and means attic, granary where the grapes wither. The Marzemino and Refosco are dried, while the remainder is vinified in a classic way at a controlled temperature. The aging in wood lasts 12 months, followed by 12 months in the bottle. Bouquet of very ripe fruit, plums in alcohol, violet, with marked ethereal and spicy notes. Full-bodied, important, enveloping, very velvety taste with complex tertiary aromas. Structure and complexity allow an evolution in the bottle for up to 15 years.
Price €28.00 -
- On sale!
- -20%
Product Category - Sparkling Designation - Valdobbiadene Prosecco Superiore DOCG Grape / Raw material - glera Dosage - Extra Brut Vintage - Cuvée - Millésime, 2021 Size - 750 ml. Country - Italy Region - IT - Veneto Alcohol Content - 11.5% vol. Service Temperature - 6° - 8° C. Suggested Glass - Calyx thin long-stemmed Food Matches - Aperitif, All Meal Tasting - Perlage: fine and persistent Color: pale straw yellow with greenish reflections Bouquet: fruity, notes of golden apple and acacia flowers Taste: harmonious, medium-bodied and personality.
'Rive di Refrontolo' Valdobbiadene Prosecco Superiore by De Stefani represents the essence of Prosecco in a refined and elegant version. It was born in the Colvendrame farm located on the hills of Refrontolo, between Conegliano and Valdobbiadene, in the heart of the Prosecco DOCG. Colvendrame is the name of the hilly area in which these vineyards are located, which enjoy a very favorable exposure and climate. Rive means slope, which represents the best position of the vineyard. Fragrance, freshness and finesse are combined in a very pure expression. On the palate it is completely dry and natural, showing its maximum integral identity.
Regular price €23.75 -20% Price €19.00 -
- On sale!
- -20%
Product Category - Sparkling Designation - Valdobbiadene Prosecco Superiore DOCG Grape / Raw material - glera Vintage - Cuvée - 2021 Size - 750 ml. Country - Italy Region - IT - Veneto Alcohol Content - 11.5% vol. Service Temperature - 6° - 8° C. Suggested Glass - Calyx thin long-stemmed Food Matches - Aperitif, All Meal, Rice & Risotto, Vegetables and Legumes Tasting - Perlage: fine and persistent Color: pale straw yellow with greenish reflections Bouquet: fruity, notes of golden apple and acacia flowers Taste: harmonious, medium-bodied and personality.
Valdobbiadene Prosecco Superiore Brut Millesimato by De Stefani is a wine of unmistakable finesse and pleasant freshness. It was born in the Colvendrame farm located on the hills of Refrontolo, between Conegliano and Valdobbiadene, in the heart of the Prosecco DOCG. Colvendrame is the name of the hilly area in which these vineyards are located, which enjoy a very favorable exposure and climate. Rive means slope, which represents the best position of the vineyard. Aromas of golden apple, peach, citrus peel and acacia flowers, on the palate it is fresh but creamy, harmonious and with personality.
Regular price €25.00 -20% Price €20.00
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'Olmèra' by De Stefani is produced in the Le Ronche farm in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. Blend of 60% Friulano and 40% Sauvignon, a wine with a strong personality in which the Friulano, dried for 1 month with the development of the noble grape rot and then fermented in barrique, gives body, complexity and structure. The Sauvignon is not dried, but fermenting in steel, gives it freshness and aroma. Elegant and particular with a rich bouquet, with intense hints of ripe fruit. Taste full, harmonious, velvety, very persistent, with a hint of exotic fruit. Ideal wine with risotto, shellfish and seafood.