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Veneto IGT 'Olmera' 2018 (750 ml.) - De Stefani
'Olmèra' by De Stefani is produced in the Le Ronche farm in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. Blend of 60% Friulano and 40% Sauvignon, a wine with a strong personality in which the Friulano, dried for 1 month with the development of the noble grape rot and then fermented in barrique, gives body, complexity and structure. The Sauvignon is not dried, but fermenting in steel, gives it freshness and aroma. Elegant and particular with a rich bouquet, with intense hints of ripe fruit. Taste full, harmonious, velvety, very persistent, with a hint of exotic fruit. Ideal wine with risotto, shellfish and seafood.
- Product Category
- White Wine
- Designation
- Veneto IGT
- Grape / Raw material
- friulano
- Variety
- friulano 60%, sauvignon 40%
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Limited Edition
- Packaging
- Numbered production
- Food Matches
- Rice & Risotto, Seafood - Shellfish
- Allergens
- Contains Sulphites
DST-OLMERA-2018
6 Items
Attention to the environment and winemaking tradition form the backbone of the De Stefani winery in Fossalta di Piave, winemakers for four generations, in the heart of the Veneto region. The farm is located in the center of a hilly area where making wine is not only history but also art. And if there is a winery in which the word "sustainability" has a value, this is De Stefani: all the vineyards are located inside the Podere Colvendrame, three hundred meters above sea level, in the heart of the production of the controlled denomination of origin wines "Colli di Conegliano" and "Prosecco di Conegliano and Valdobbiadene". Sustainability, therefore, in the most significant interpretation of "respect for the environment": De Stefani has abolished pesticides, herbicides, chemical fertilizers and insecticides and the winemaking processes are carried out without the use of added sulphites or preservatives. The company is also perfectly autonomous from an energy point of view, self-producing the electricity it needs by means of solar panels. Knowledge, tradition and love for the environment: the three essential ingredients for the wineries of the future, in a company of the present.
Address:
Via Luigi Cadorna, 92, 30020 Fossalta di Piave (VE), Italy
Color: golden straw yellow
Bouquet: intense with aromas of tropical fruit, citrus and a light toasting
Taste: fresh with a full and harmonious mouth, very persistent.
- Bibenda 4/5
- IWSC - Gold
- James Suckling 94/100
- Luca Maroni 94/100
- Robert Parker 91/100
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THE WINE
'Olmèra' by De Stefani is produced in the Le Ronche farm in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. Blend of 60% Friulano and 40% Sauvignon, a wine with a strong personality in which the Friulano, dried for 1 month with the development of the noble grape rot and then fermented in barrique, gives body, complexity and structure. The Sauvignon is not dried, but fermenting in steel, gives it freshness and aroma. Elegant and particular with a rich bouquet, with intense hints of ripe fruit. Taste full, harmonious, velvety, very persistent, with a hint of exotic fruit. Ideal wine with risotto, shellfish and seafood.
THE COMPANY
Attention to the environment and winemaking tradition form the backbone of the De Stefani winery in Fossalta di Piave, winemakers for four generations, in the heart of the Veneto region. The farm is located in the center of a hilly area where making wine is not only history but also art. And if there is a winery in which the word "sustainability" has a value, this is De Stefani: all the vineyards are located inside the Podere Colvendrame, three hundred meters above sea level, in the heart of the production of the controlled denomination of origin wines "Colli di Conegliano" and "Prosecco di Conegliano and Valdobbiadene". Sustainability, therefore, in the most significant interpretation of "respect for the environment": De Stefani has abolished pesticides, herbicides, chemical fertilizers and insecticides and the winemaking processes are carried out without the use of added sulphites or preservatives. The company is also perfectly autonomous from an energy point of view, self-producing the electricity it needs by means of solar panels. Knowledge, tradition and love for the environment: the three essential ingredients for the wineries of the future, in a company of the present.