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Champagne AOC Extra Brut Rose' Premier Cru 'Succulente' (750 ml.) Waris Hubert
Champagne AOC Extra Brut Rosé Premier Cru Succulente by Waris Hubert blends 85% Chardonnay and 15% Pinot Noir from Grand Cru vineyards in Grauves and Bisseuil, with an average vine age of 35 years. The chalky soilsbring elegance and minerality, while vinification in steel and oak enhances fruit purity and aromatic depth. Its pale, copper-tinged color reveals aromas of wild strawberries, raspberry, and pomegranate, intertwined with the citrus freshness of Chardonnay. After over 30 months on the lees, it shows a fine, creamy mousse. On the palate, it is lively, balanced, and persistent, ideal with raw seafood, shellfish, salmon, and delicate Asian cuisine.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Rosé
- Cru
- Premier cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Extra Brut (0-6 g/L)
- Variety / Assembly
- 85% chardonnay 15% pinot noir
- Degorgement
- 2024
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Raw Fish, Fish Dishes, Asian Cuisine
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 89/100
WHB-CHAMPAGNE-ROSE'-SUCCULENTE
11 Items
Waris Hubert
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse. On Vino45 you can explore a curated selection of their labels, ideal for discovering the authentic character of the region.
Address:
14 Rue d'Oger, 51190 Avize, France
Color: Bright pale pink with copper highlights, enlivened by a fine and persistent mousse that enhances its brilliance in the glass.
Nose: Displays notes of crisp red berries such as wild strawberry and raspberry, followed by hints of redcurrant and pomegranate. Delicate floral tones of rose and peony emerge, intertwined with nuances of candied citrus and light pastry.
Taste: Fresh and vibrant on the palate, with lively acidity supporting a creamy texture. The mousse is silky and well-integrated, leading to a fruit-driven and mineral profile with an elegant, savory and persistent finish reflecting the terroir.
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THE WINE
Champagne AOC Extra Brut Rosé Premier Cru Succulente by Waris Hubert blends 85% Chardonnay and 15% Pinot Noir from Grand Cru vineyards in Grauves and Bisseuil, with an average vine age of 35 years. The chalky soilsbring elegance and minerality, while vinification in steel and oak enhances fruit purity and aromatic depth. Its pale, copper-tinged color reveals aromas of wild strawberries, raspberry, and pomegranate, intertwined with the citrus freshness of Chardonnay. After over 30 months on the lees, it shows a fine, creamy mousse. On the palate, it is lively, balanced, and persistent, ideal with raw seafood, shellfish, salmon, and delicate Asian cuisine.
THE MAISON
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse.