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Alto Adige DOC Pinot Noir 'Marjun' 2022 (750 ml.) Cantina Tramin
Alto Adige DOC Pinot Noir “Marjun” from Cantina Tramin comes from vineyards on limestone-clay soils at 350–650 m a.s.l., with limestone gravel, clay and porphyry. The name recalls a calcareous detrital layer (“marra” in pre-Latin). The Mediterranean climate gives warm days, while cold, windy nights ensure strong temperature shifts. The hand-harvested grapes are destemmed and crushed; the must flows by gravity into vats for 4 days of cryomaceration, followed by 15 days of fermentation, short rest in cement, then malolactic fermentation in barriques and 11 months aging in pièces. After blending, it matures in vats and bottle. Elegant and complex, ideal with game, red meat, aged cheeses.
- Product Category
- Red Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game meat, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
TRM-SCHIAVA-HEXENBICHLER-2023
6 Items
Cantina Tramin
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity. Among the online sales channels, it can also be found on specialized platforms such as Vino45, which select outstanding labels for wine enthusiasts and collectors.
Address:
Strada del Vino 144, 39040 Termeno (BZ), Italy
Color: Bright ruby red with light garnet highlights, clear and luminous.
Nose: Elegant and refined with notes of crisp red fruits such as raspberry and cherry, followed by floral hints of violet, delicate spices and a subtle balsamic trace.
Taste: Fresh and harmonious, with silky tannins and a balanced texture, showing good aromatic depth, fruity persistence and a refined mineral finish.
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THE WINE
Alto Adige DOC Pinot Noir “Marjun” from Cantina Tramin comes from vineyards on limestone-clay soils at 350–650 m a.s.l., with limestone gravel, clay and porphyry. The name recalls a calcareous detrital layer (“marra” in pre-Latin). The Mediterranean climate gives warm days, while cold, windy nights ensure strong temperature shifts. The hand-harvested grapes are destemmed and crushed; the must flows by gravity into vats for 4 days of cryomaceration, followed by 15 days of fermentation, short rest in cement, then malolactic fermentation in barriques and 11 months aging in pièces. After blending, it matures in vats and bottle. Elegant and complex, ideal with game, red meat, aged cheeses.
THE COMPANY
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity.