Basket
There are no more items in your cart
Alto Adige DOC Schiava 'Hexenbichler' 2024 (750 ml.) Cantina Tramin
Alto Adige DOC Schiava “Hexenbichler” by Cantina Tramin comes from historic vineyards, among the oldest of the cooperative, at 300–450 m on calcareous, clay and gravel soils. The Mediterranean climate gives warm days, while cool nights with mountain breezes create strong temperature shifts enhancing aroma and freshness. Grapes, hand-picked in crates, are destemmed and fermented in steel at controlled temperature. After malolactic fermentation, they age in cement then in wooden barrels. Light ruby red, it shows cherry, strawberry and bitter almond; on the palate it is light, elegant and lively, perfect with cold cuts, dumplings and white meats.
- Product Category
- Red Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- slave
- Vintage or Cuvée
- 2024
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Mixed cold cuts, First of the Earth, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
TRM-SCHIAVA-HEXENBICHLER-2024
2 Items
Cantina Tramin
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity. Among the online sales channels, it can also be found on specialized platforms such as Vino45, which select outstanding labels for wine enthusiasts and collectors.
Address:
Strada del Vino 144, 39040 Termeno (BZ), Italy
Color: Light ruby red with violet hues, transparent and bright.
Nose: Intense and fragrant with notes of ripe cherry, wild strawberry, raspberry and a floral hint of violet, with slight spicy undertones.
Taste: Fresh and light-bodied, very drinkable, with soft and delicate tannins, fruity and harmonious finish.
Reviews
No reviews
Tap to zoom
THE WINE
Alto Adige DOC Schiava “Hexenbichler” by Cantina Tramin comes from historic vineyards, among the oldest of the cooperative, at 300–450 m on calcareous, clay and gravel soils. The Mediterranean climate gives warm days, while cool nights with mountain breezes create strong temperature shifts enhancing aroma and freshness. Grapes, hand-picked in crates, are destemmed and fermented in steel at controlled temperature. After malolactic fermentation, they age in cement then in wooden barrels. Light ruby red, it shows cherry, strawberry and bitter almond; on the palate it is light, elegant and lively, perfect with cold cuts, dumplings and white meats.
THE COMPANY
Cantina Tramin is a historic wine cooperative in South Tyrol, founded in 1898 by Christian Schrott, parish priest of Termeno and pioneer in enhancing the local wine heritage. Today, it brings together about 160 families of winegrowers who cultivate a total of 270 hectares of vineyards located between 250 and 850 meters above sea level, in an area characterized by strong temperature variations, diverse soils, and a microclimate ideal for grape ripening.
The production philosophy of Cantina Tramin combines tradition and innovation: agricultural practices respect the environment and promote biodiversity, while in the winery, winemaking is carried out with artisanal care and cutting-edge technology to enhance the varietal character. The most representative grapes include Gewürztraminer, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Pinot Noir, Lagrein, and Schiava.
The winery’s name is closely linked to Gewürztraminer, the aromatic variety symbolic of Termeno, from which iconic labels such as Nussbaumer and Epokale (the first Italian wine awarded 100/100 by Wine Advocate) are made. In addition to premium lines, the company offers fresh, approachable wines for everyday enjoyment and high-end selections destined for fine dining.
Cantina Tramin stands out for its human and cooperative approach, where every member actively contributes to collective success. The result is wines that tell the story of South Tyrol with elegance, precision, and identity.