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Barbera d'Alba DOC 2024 (750 ml.) Massolino
The Barbera d'Alba by Massolino is made exclusively from Barbera grapes, grown in the hilly vineyards of the Langhe at about 300 m s.l.m., on calcareous-clay soils that promote the right balance between structure and acidity. The harvest is manual, with careful selection of the clusters at the right degree of ripeness. This is followed by spontaneous fermentation in stainless steel at controlled temperature, with a maceration of about 10-12 days to best extract varietal aromas, color, and silky tannins. After racking, the wine remains for several months in steel tanks, aging on the fine lees with periodic bâtonnage to enhance its roundness and aromatic complexity. No passage in wood, to maintain the intact fruit freshness, with notes of cherry, plum, and spices. An elegant and authentic red, perfect to enjoy young.
- Product Category
- Red Wine
- Denomination
- Barbera d'Alba DOC
- Grape variety / Raw material
- Barbera d'Alba
- Vintage or Cuvée
- 2024
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Appetizers, Mixed cold cuts, Fresh Cheeses, Rice and Risottos, Vegetables and Legumes, Soups and Vegetable Purees
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MSL-BARBERA-ALBA-2024
12 Items
Massolino
In the picturesque setting of Serralunga d'Alba, the beating heart of the wine region of Piedmont, the winery Massolino stands as a bastion of classic Barolo. Founded in 1896, this winery has built its reputation on an uncompromising dedication to tradition and excellence. In a territory where the morning fog gently caresses the vine rows, Massolino lovingly and rigorously cultivates the indigenous varieties of Nebbiolo and Dolcetto, respecting the natural rhythm of the seasons and the vocation of the terroir.
The Barolo Margheria is the jewel of the production, a wine that embodies the austerity and longevity typical of Serralunga. With its deep and complex character, this Barolo enchants with its aromas of rose petals, ripe cherries, and earthy notes, which evolve into tones of sweet spices and cocoa over the years. Each sip tells a story of patience and craftsmanship, reflecting the very essence of this generous land.
Let yourself be seduced by the wines of Massolino available on Vino45: an invitation to discover the authentic spirit of Barolo from Serralunga, where tradition and passion merge into an unparalleled wine experience.
Address:
Piazza Cappellano, 8 - 12050 Serralunga d'Alba (CN), Italy
Color: young purple red
Aroma: fresh fragrances of cherry, dog rose, wild violet, iris, blackberries, and blueberries
Taste: winey, infinitely enjoyable and fresh, with a light and smooth tannin.
Overall rating: 88/100
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THE WINE
TheBarbera d'Albaof Massolino It is obtained from pure grapes. Barbera, cultivated in the hilly vineyards of the Langhe about 300 m s.l.m., The text you provided is incomplete. "Su" in Italian translates to "on" in English. If you have more text to translate, please provide it! calcareous-clayey soils that promote the right balance between structure and acidity. The harvest is manual, with careful selection of the grape clusters at the right degree of ripeness. Following is a spontaneous fermentation in stainless steel at controlled temperature, with a maceration of about 10-12 days to extract the best varietal aromas, color, and silky tannins. After the racking, the wine remains for a few months in steel tubs, refining on the fine lees with periodic bâtonnage to increase their roundness and aromatic complexity. No wooden passage, to keep it intact. fruity freshness, with notes of cherry, plum, and spices. An elegant and authentic red, perfect to enjoy in youth.
THE COMPANY
The story of the winery Massolino It started in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. However, the first real cellar was built by Giuseppe, Giovanni's son, who, together with his sister Angela, expanded the property by annexing other land and in 1934 founded the Protection Consortium. Barolo and Barbaresco. Giovanni, Camilla, and Renato, three of Giuseppe's children, take the company to a turning point, thanks to the purchase of crus that have now become true legends among enthusiasts: Vigna Rionda, Margheria, and Parafada.
Today, the company is led by the brothers. Franco and Roberto Massolino, assisted by Uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they must pay tribute to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the beautiful hills of the Langhe, in the heart of the production area of Barolo, The life of the cellar comes to life. Massolino, now an essential national reference for the production of high-quality wines.
"Making wine with passion, in its place of origin, preserving the typical characteristics of the indigenous grape variety, with the belief that among the vines, the hills, and the winemakers, there exists a deep and tangible bond, made of loyalty cemented by familiarity with the same places. Since 1896, the family..." Massolino "The wine is produced this way, faithful to this philosophy and to the ability to innovate in the name of tradition. After all, true to itself." These are the words that describe the philosophy of the winery. Massolino, a winery fueled by love for its territory and its vineyards, always faithful to a family tradition that is now more than a century old.