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Venezia Giulia Rosso IGT 'N. 3' 2019 (750 ml.) Bressan
The Venezia Giulia Rosso IGT “N. 3” 2019 by Bressan is a blend of Cabernet Sauvignon, Pinot Noir, and Schioppettino, combining international elegance with Friulian tradition. After long skin maceration, it ages 20 days in barriques, 12 months in large casks, and 15 months in bottle, gaining great complexity. The nose shows blackberry, wild berries, earthy and green notes. On the palate, it is structured and fresh, with marked acidity and integrated tannins. The dry, slightly spicy finish enhances its expressive character. Perfect with red meats, game, and aged cheeses, it balances conviviality with elegance and authenticity.
- Product Category
- Red Wine
- Denomination
- Venezia Giulia IGP
- Philosophy
- Biodynamic
- Grape variety / Raw material
- Pinot noir
- Variety / Assembly
- pinot nero, cabernet sauvignon, schioppettino
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers
- Gastronomic Pairings
- Game meat, Roast Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 85/100
BRS-PINOT-NERO-2019
12 Items
Bressan
Nestled in the heart of Friuli-Venezia Giulia, the winery Bressan is a stronghold of authenticity and winemaking tradition. Here, where the gentle hills blend with the fresh breezes of the Adriatic, grapes are passionately cultivated, telling the story of a generous and mysterious land. The IGT Venezia Giulia designation is the stage on which Bressan showcases its wine spectacle, a sensory journey rooted in ancient practices and uncompromising methods.
The production philosophy of Bressan is a hymn to nature and craftsmanship. Each glass is the result of a process that respects the natural cycle, where the hand of man guides wisely and sensitively. The grapes, including the distinctive Schioppettino and the refined Pinot Grigio, are cultivated using traditional methods, without invasive interventions, to preserve the essence of the terroir and the purity of varietal expression.
The wines of Bressan are a symphony of character and complexity. Their Schioppettino stands out for its bold personality, with spicy notes and a robust body that envelops the senses in an engaging embrace. On the other hand, the Pinot Noir from Bressan offers a more delicate yet equally intriguing experience, with its aromas of red fruits and a refined structure that enchants with every sip.
Let yourself be captivated by the wines of Bressan on Vino45, an invitation to discover the authenticity and mastery of a winery that has made respect for nature and tradition its banner, delivering emotions in every bottle.
Address:
Via Conti Zoppini, 35 - Farra d'Isonzo (GO), Italy
Color: Deep ruby red with garnet highlights reflecting maturity and concentration.
Nose: Complex and layered bouquet of ripe red fruits, plum and cherry, enriched by spicy notes of black pepper, licorice, and a subtle balsamic-herbal touch.
Taste: Broad and velvety structure with dense yet refined tannins, balanced acidity, and a long finish echoing the fruity and spicy aromas.
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THE WINE
The Venezia Giulia Rosso IGT “N. 3” 2019 by Bressan is a blend of Cabernet Sauvignon, Pinot Noir, and Schioppettino, combining international elegance with Friulian tradition. After long skin maceration, it ages 20 days in barriques, 12 months in large casks, and 15 months in bottle, gaining great complexity. The nose shows blackberry, wild berries, earthy and green notes. On the palate, it is structured and fresh, with marked acidity and integrated tannins. The dry, slightly spicy finish enhances its expressive character. Perfect with red meats, game, and aged cheeses, it balances conviviality with elegance and authenticity.
THE COMPANY
Fulvio Bressan is an unconventional winemaker from Friuli who categorically rejects the fleeting and homogenizing trends that abound in the wine world, proudly following a niche production vision aimed at offering the truest expression of the Isonzo territory. The ancient winemaking roots of the Bressan family date back to the 18th century, while the recent affirmation is due to Fulvio L. Bressan, the ninth generation of “master winemakers” and current owner, who has successfully led the winery in Farra d’Isonzo to worldwide recognition. For the estate's logo, the Bressan family has taken their family crest, featuring the ankh cross at its center.
Within the approximately 20 hectares of vineyards owned, on soils made up of layers of gravel laid over clays and sandstone marls, Fulvio Bressan cultivates indigenous and international varieties such as Friulano, Verduzzo, Ribolla Gialla, Istrian Malvasia, Schioppettino, Pignolo, Moscato Rosa, Pinot Grigio, Pinot Noir, and Cabernet Sauvignon. The vines are cultivated according to a truly sustainable and conscientious viticulture, which excludes the use of synthetic chemicals and requires manual execution of agronomic operations, respecting the natural cycle of the vine. Harvesting is done only when the grapes have reached full maturity and is followed by spontaneous alcoholic fermentation of the musts in stainless steel tanks, in contact with the skins even for white grapes. The wine containers used for aging include stainless steel tanks and wooden barrels of various capacities and types, where the wines mature on the fine lees for an extended period until bottling, which is done without any prior filtration.
The wines from the Bressan winery represent true jewels of artisanal winemaking in Friuli, endowed with exemplary typicity born from a solid peasant culture. From orange wines to red wines, including the peculiar ‘Rosantico’, Fulvio Bressan's labels are unique expressions that reflect the strong personality of their creator.