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Carignano del Sulcis Riserva DOC 'Is Solinas' 2021 (750 ml.) Argiolas
'Is Solinas' by Argiolas is a Carignano del Sulcis, a full-bodied and consistent Sardinian red wine, made from bush-trained vines, and undergoes a 12-month aging process in French oak barriques. The bottle aging lasts at least 6 months. It has a rich and deep bouquet with hints of dark fruit, licorice, spices, and aromatic herbs. On the palate, it is soft, consistent, full-bodied, and structured, with good freshness and a long savory finish. Perfect when paired with red meats, grilled dishes, game, and aged cheeses.
- Product Category
- Red Wine
- Denomination
- Carignano del Sulcis DOC
- Grape variety / Raw material
- Carignano del Sulcis
- Variety / Assembly
- Carignano 95%, Bovale 5%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 16° – 18° C. (The temperature range remains the same in English.)
- Recommended Glass
- Wide goblet with a long stem.
- Gastronomic Pairings
- To All Meal, Game (in the context of hunting), Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
ARG-IS-SOLINAS--2021
12 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, the winery Argiolas stands tall, an undisputed symbol of Sardinian winemaking. Founded in a territory rich in history and ancient traditions, Argiolas is a beacon for those seeking authenticity and the beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive mark that reflects love and respect for the land. Here, the grapes thrive, caressed by the Mediterranean climate that gives them a unique character. Among them, Cannonau, Vermentino, and Carignano tell stories of land and sea, sun and wind.
Among the labels that proudly carry the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, revealing spices and balsamic nuances, in a crescendo of emotions that culminate in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available at Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: ruby red with garnet hues
Bouquet: rich and deep, with black fruits, licorice, quinine, and aromatic herbs
Taste: soft, consistent, full-bodied and structured, with good freshness and long salinity.
- Gambero Rosso 2/3
- Bibenda 4/5
- Vitae 3/4
- I vini di Veronelli 3/3
- Veronelli 94/100
- James Suckling 93/100
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THE WINE
'Is Solinas' by Argiolas is a Carignano del Sulcis, a full-bodied and substantial Sardinian red wine, made from bush-trained vines, and undergoes a 12-month aging process in French oak barrels. The bottle aging lasts at least 6 months. Rich and deep bouquet with hints of dark fruit, licorice, spices, and aromatic herbs. On the palate, it is soft, consistent, full-bodied, and structured, with good freshness and long salinity. Perfect paired with red meats, grilled dishes, game, and aged cheeses.
THE FAMILY
You cannot tell the story of the Winery without telling the story of the family. It is a tale that begins in the early 1900s, in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, was born. He is the one who began to plant rows, to connect vineyard to vineyard, to produce with a focus on quality, with rigor. His two sons, Franco and Giuseppe, inherit this passion from him and in turn share and pass it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of Argiolas is already working in the winery: the grandchildren of Antonio. In the end, it is simple: harvest after harvest, from parents to children, the tradition is handed down.
THE TERRITORY
Serdiana is near Cagliari, just inland. It is in an area of low rolling hills, like an amphitheater around the city and its gulf. These are lands cultivated for millennia, and since then, they have been the olive groves, fields, and vineyards of the city. In these countryside areas, there are many small medieval and Romanesque churches: each was the center of one of the farming communities that dotted the landscape. This is a region that seems made for the vine: rolling, rich in sun and wind, with the nearby sea that tempers the heat and cold. Here, the great Sardinian grape varieties are grown. Some are famous, such as Cannonau, Vermentino, Carignano. Others are less known: like Monica, Bovale, Nasco, Girò, Nuragus. Among these grape varieties, there is every type, every personality and nuance. They are treasures to be protected, cultivated, and made known.Because we are in a land of grape growers. In the middle of the Mediterranean. In Sardinia.