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Carignano del Sulcis Riserva DOC 'Is Solinas' 2021 (750 ml.) Argiolas
The Carignano del Sulcis Riserva Is Solinas 2021 by Argiolas is a Sardinian red wine, full-bodied and consistent, from bush-trained vines on the sandy soils of Sulcis. After 12 months of aging in French oak barriques and at least 6 months in bottle, it reveals a rich and deep bouquet with notes of black fruit, licorice, spices, and aromatic herbs. On the palate it is smooth, structured, and savory, with good freshness and long persistence. Perfect with red meats, grilled dishes, game, and aged cheeses, it offers an authentic expression of the Sulcis wine tradition.
- Product Category
- Red Wine
- Denomination
- Carignano del Sulcis DOC
- Grape variety / Raw material
- Carignano del Sulcis
- Variety / Assembly
- 95% Carignano, 5% Bovale
- Aging Class
- Reserve
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- All Meal, Game meat, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 93/100
ARG-IS-SOLINAS--2021
11 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, stands the Argiolas winery, an undisputed symbol of Sardinian winemaking. Founded in a land rich in history and ancient traditions, Argiolas is a beacon for those seeking the authenticity and beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive feature that reflects love and respect for the land. Here, the grapes grow lush, caressed by the Mediterranean climate that gives them a unique character. Among these, Cannonau, Vermentino, and Carignano tell stories of land and sea, of sun and wind.
Among the labels that uphold the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, then reveals spices and balsamic nuances, in a crescendo of emotions culminating in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available on Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: Deep ruby red with garnet highlights that suggest evolution.
Nose: Broad and complex bouquet with ripe red fruits, plum and cherry in liqueur, enriched by spicy notes of black pepper, liquorice and subtle balsamic hints.
Taste: Full-bodied and enveloping structure, with ripe and well-integrated tannins, balanced freshness and long aromatic persistence on fruity and spicy tones.
- Gambero Rosso 2/3
- Bibenda 4/5
- Vitae 3/4
- I vini di Veronelli 3/3
- Veronelli 94/100
- James Suckling 93/100
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THE WINE
The Carignano del Sulcis Riserva Is Solinas 2021 by Argiolas is a Sardinian red wine, full-bodied and consistent, from bush-trained vines on the sandy soils of Sulcis. After 12 months of aging in French oak barriques and at least 6 months in bottle, it reveals a rich and deep bouquet with notes of black fruit, licorice, spices, and aromatic herbs. On the palate it is smooth, structured, and savory, with good freshness and long persistence. Perfect with red meats, grilled dishes, game, and aged cheeses, it offers an authentic expression of the Sulcis wine tradition.
THE FAMILY
One cannot talk about the winery without talking about the family. It's a story that begins at the start of the 1900s, in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, was born. He started planting rows, joining vine to vine, and producing with a quest for quality and rigor. His two sons, Franco and Giuseppe, inherited this passion from him, and in turn, shared and passed it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of the Argiolas family already works in the winery: the grandchildren of Antonio. In the end, it is simple: harvest after harvest, from parents to children, the tradition is passed down.
THE TERRITORY
Serdiana is near Cagliari, just inland. It is in an area of low rolling hills, like an amphitheater around the city and its gulf. These lands have been cultivated for millennia, and even then they were the city's olive groves, fields, and vineyards. In these countryside areas, many small medieval, Romanesque churches arise: each was the center of one of the farming communities that dotted the landscape. This is an area that seems made for vines: undulating, rich in sun and wind, with the nearby sea that moderates the heat and cold. Here, the great Sardinian grape varieties are cultivated. Some are famous, like Cannonau, Vermentino, Carignano. Others are less known: like Monica, Bovale, Nasco, Girò, Nuragus. Among these grape varieties, there is every variety, every personality, and nuance. These are treasures to protect, cultivate, and share. Because we are in a land of winemakers. In the middle of the Mediterranean. In Sardinia.