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Cannonau di Sardegna Riserva DOC 'Senes' 2021 (750 ml.) Argiolas
The Cannonau di Sardegna Riserva DOC “Senes” 2021 by Argiolas comes from carefully selected Cannonau grapes grown in the hilly lands of central-southern Sardinia, hand-harvested and vinified with long maceration to extract structure and complexity. Aging takes place in oak barrels for about 12 months, then in bottle, giving an intense ruby red wine with garnet highlights, aromas of ripe fruit, spices, and balsamic notes. On the palate it is full-bodied, elegant, and persistent, perfect with game meats, rich roasts, and aged cheeses. A red expressing the strength and authenticity of Sardinian tradition.e et l’authenticité de la tradition sarde.
- Product Category
- Red Wine
- Denomination
- Cannonau di Sardegna DOC
- Grape variety / Raw material
- Cannonau
- Aging Class
- Reserve
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game meat, Red Meats, Roast Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
ARG-SENES-2021
4 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, stands the Argiolas winery, an undisputed symbol of Sardinian winemaking. Founded in a land rich in history and ancient traditions, Argiolas is a beacon for those seeking the authenticity and beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive feature that reflects love and respect for the land. Here, the grapes grow lush, caressed by the Mediterranean climate that gives them a unique character. Among these, Cannonau, Vermentino, and Carignano tell stories of land and sea, of sun and wind.
Among the labels that uphold the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, then reveals spices and balsamic nuances, in a crescendo of emotions culminating in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available on Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: Deep ruby red with garnet highlights that evolve with age.
Nose: Complex and enveloping aromas of ripe red fruits, black cherry and plum, enriched by spicy hints of black pepper, liquorice and subtle balsamic and toasted notes.
Palate: Full-bodied and robust, with well-integrated and velvety tannins balanced by good freshness. Long, warm and persistent finish with fruity and spicy echoes.
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THE WINE
The Cannonau di Sardegna Riserva DOC “Senes” 2021 by Argiolas comes from carefully selected Cannonau grapes grown in the hilly lands of central-southern Sardinia, hand-harvested and vinified with long maceration to extract structure and complexity. Aging takes place in oak barrels for about 12 months, then in bottle, giving an intense ruby red wine with garnet highlights, aromas of ripe fruit, spices, and balsamic notes. On the palate it is full-bodied, elegant, and persistent, perfect with game meats, rich roasts, and aged cheeses. A red expressing the strength and authenticity of Sardinian tradition.e et l’authenticité de la tradition sarde.
THE FAMILY
The winery's story cannot be told without telling the family's story. It begins in the early 1900s in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, was born. He began planting rows, joining vineyard to vineyard, producing with a quest for quality and rigor. His two sons, Franco and Giuseppe, inherited this passion from him and in turn shared and passed it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of the Argiolas family, Antonio's grandchildren, is already working in the winery. In the end, it's simple: harvest after harvest, from parents to children, the tradition is handed down.
THE TERRITORY
Serdiana is near Cagliari, just inland. It's in an area of low, rolling hills, like an amphitheater around the city and its gulf. These lands have been cultivated for millennia, and since then they have been the olive groves, fields, and vineyards of the city. In these countryside areas, many small medieval Romanesque churches arise: each was the center of one of the farming communities that dotted the landscape. This is an area that seems made for the vine: undulating, rich in sun and wind, with the nearby sea moderating the heat and cold. Here, the great Sardinian grape varieties are cultivated. Some are famous, like Cannonau, Vermentino, Carignano. Others are less known: such as Monica, Bovale, Nasco, Girò, Nuragus. Among these grape varieties, there is every variety, every personality, and nuance. They are treasures to protect, cultivate, and make known. Because we are in a land of winemakers. In the middle of the Mediterranean. In Sardinia.