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Barbera d'Alba DOC Superiore 'Gallina' 2021 (750 ml.) La Spinetta
The Barbera d'Alba 'Gallina' by La Spinetta originates from the homonymous cru in Neive, in the province of Cuneo, from 55-year-old vines. It is a Barbera that presents floral and balsamic notes, equipped with a gentle acidity and an unexpected tannic texture. The maceration and alcoholic fermentation take place in temperature-controlled tanks for an average period of 14-15 days. The malolactic fermentation is carried out in French oak barrels, of second and third use, followed by aging for about 18 months. This is followed by bottle aging for about 12 months. It immediately impresses with its bouquet of ripe raspberry, violet, and vanilla aromas. On tasting, it is fresh and full-bodied, with floral and balsamic notes. The finish is long and harmonious. Only 7,500 bottles are produced.
- Product Category
- Red Wine
- Denomination
- Barbera d'Alba DOC
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- barbera d'Alba
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers
- Gastronomic Pairings
- Mixed cold cuts, Game meat, Roast Meats, Aged Cheeses, Paste
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
SPN-BARBERA-ALBA-GALLINA-2021
6 Items
La Spinetta
Among the enchanting hills of Piedmont and the charming Tuscan lands, La Spinetta stands as a beacon of excellence in the Italian wine scene. This winery, which has made a name for itself with its unmistakable style and iconic image, has become synonymous with powerful and sculpted wines that tell stories of passion and tradition. In Piedmont, the cradle of excellence such as Barbaresco and Barolo, La Spinetta diligently cultivates Nebbiolo and Barbera grapes, while in the Tuscan hills it dedicates itself to the noble Sangiovese.
The production philosophy of La Spinetta embraces an approach that combines respect for tradition and innovation, seeking to best express the characteristics of each terroir. The vineyards are meticulously cared for to ensure that each bunch reaches extraordinary quality, and the resulting wines are true masterpieces of complexity and intensity. Among the gems of the winery, the Barbaresco Gallina stands out for its elegance and depth, while the Pin represents a harmonious blend of power and finesse, revealing an unforgettable sensory experience on the palate.
Let yourself be seduced by the creations of La Spinetta and embark on a sensory journey through the aromas and flavors of the Piedmontese and Tuscan lands. Discover on Vino45 a selection of the best labels from the winery, a unique opportunity to savor the charm and mastery of one of the most prestigious wine realities in Italy.
Address:
Via Annunziata, 17 - 14054 Castagnole delle Lanze (AT), Italy
Color: ruby red with violet reflections
Bouquet: notes of ripe raspberry, violet, and vanilla
Taste: on the palate, it is fresh and full-bodied, with floral and balsamic notes. The finish is long and harmonious.
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THE WINE
The Barbera d'Alba 'Gallina' by La Spinetta comes from the homonymous cru in Neive, in the province of Cuneo, from vines that are 55 years old. It is a Barbera that presents floral and balsamic notes, equipped with a gentle acidity and an unexpected tannic structure. The maceration and alcoholic fermentation take place in temperature-controlled tanks for an average period of 14-15 days. The malolactic fermentation is carried out in French oak barrels, second and third passage, followed by aging for about 18 months. It is then aged in the bottle for about 12 months. It immediately impresses with its bouquet of ripe raspberry, violet, and vanilla. On the palate, it is fresh and full-bodied, with floral and balsamic notes. The finish is long and harmonious. Only 7,500 bottles are produced.
THE COMPANY
La Spinetta is today one of the most important wineries in Piedmont, a true reference point for the production of Barolo and Barbaresco. It is a family-run business that was founded in 1977, when Giuseppe Rivetti, known as “Pin”, decided after his marriage to move to the top of the hill of Castagnole Lanze, called La Spinetta. It is here that Giuseppe began to experiment with a traditional sweet wine from Piedmont, Moscato. Since then, many steps forward have been taken, and the focus of production shifted to the creation of red wines, with the birth of the first Barbareschi in the mid-90s. From this moment, the rise of the winery La Spinetta has been continuous, so much so that the great successes led the ownership to expand beyond the borders of Piedmont, venturing into Tuscany, where in 2001, 65 hectares were purchased between Pisa and Volterra. Today, La Spinetta is skillfully managed by Giorgio, Bruno, and Carlo Rivetti, representatives of a family that has made hard work the secret of its success.
La Spinetta spans about 100 hectares of vineyards, acquired over time with great care. The vineyards enjoy excellent exposure, facing south, southeast, and southwest, and the vines have an average age ranging from 35 to 65 years, ideal for producing expressive and compact wines. The wines of La Spinetta are made exclusively from native grape varieties that historically belong to the areas where they grow and develop. This is a very wise choice aimed at enhancing the territory, avoiding the uniformity of flavors that too often goes in fashion. Nebbiolo first, Barbera, and Moscato are therefore the most prominent grapes, cultivated with very low yields and meticulous work, because only from careful daily care of the vineyard can great wines be born.
It is precisely great bottles that should be discussed when looking at the range produced each year by the winery La Spinetta, where red wines are the undisputed stars of a production that speaks and tells the territory impeccably, bringing the oldest traditions of the Langhe to life with the light of the most modern technologies. Obviously, one cannot help but fall in love with the various labels dedicated to Barbaresco and Barolo, wines that, in every variation, are able to amaze, always achieving absolute perfection.
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