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The Refosco dal Peduncolo Rosso by Livio Felluga comes from a native Friulian grape variety with a great tradition. Fermentation and maturation with skin maceration in steel containers, followed by a passage in small French oak barrels. Articulate, silky, and full-bodied. Notes of blackberries, dark cherries, and small forest fruits blend with balsamic hints of eucalyptus, peppermint, and black graphite. Fresh and juicy, with a long and spicy finish. Elegant, intense, fruity, and spicy: ripe black fruit stands out, and a sharp spiciness of black pepper merges with a seductive balsamic profile. Perfect when paired with game birds, red meats, roasts, and medium to long-aged cheeses.
- Product Category
- Red Wine
- Denomination
- Friuli Colli Orientali DOC
- Grape variety / Raw material
- refosco from red stem
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game meat, Red Meats, Roast Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Livio Felluga

In the enchanting region of Friuli-Venezia Giulia, among the gentle undulations of the Colli Orientali and the fertile plains of the Isonzo, lies the winery Livio Felluga, a beacon of excellence in the Italian wine scene. The history of this winery is inextricably linked to the figure of Livio Felluga, a true patriarch of Friulian wine, who has managed to translate his passion into a true art, building a worldwide reputation for his white wines of rare longevity and depth.
The vineyards of Livio Felluga stretch across lands that tell the story of a unique territory, where the variety of grapes reflects a land rich in nuances. Here, the Friulano, Sauvignon, and Pinot Grigio grapes find their maximum expression, giving life to wines that surprise for their complexity and harmony. The winery's production philosophy is based on a wise balance between tradition and innovation, with a constant focus on quality and respect for the land.
Among the labels that have made Livio Felluga famous are Terre Alte and Abbazia di Rosazzo, two wines that embody the essence of Friuli. Terre Alte, with its intense aromas and mineral notes, envelops the palate in a refined embrace, while Abbazia di Rosazzo, with its elegance and persistence, is a hymn to the beauty of Friuli. Both represent the commitment and dedication that the winery places in creating wines that are authentic ambassadors of their terroir.
Let yourself be captivated by the wines of Livio Felluga on Vino45: an invitation to discover a world of flavors and traditions that tell the true soul of Friuli-Venezia Giulia.
Address:
Via Risorgimento, 1 - 34071 Cormòns Fraz. Brazzano (GO), Italy
Color: intense ruby red, deep and rich in violet hues.
Bouquet: elegant, intense, fruity, and spicy: ripe black fruit stands out with hints of plum and cherry, combined with enticing notes of small berries and underbrush, such as blackcurrant, blueberries, and blackberries; a spicy note of black pepper blends with a seductive balsamic profile.
Taste: articulated, silky, and full. Hints of blackberries, black cherries, and small berries merge with balsamic notes of eucalyptus, peppermint, and black graphite. The progression is fresh and juicy, with a long and spicy finish.
Reviews
The Refosco dal Peduncolo Rosso by Livio Felluga originates from a native Friulian grape variety with a great tradition. Fermentation and maturation with skin maceration in steel containers is followed by a passage in small French oak barrels. Articulated, silky, and full-bodied. Aromas of blackberries, black cherries, and small forest fruits blend with balsamic notes of eucalyptus, peppermint, and black graphite. Fresh and juicy, with a long and spicy finish. Elegant, intense, fruity, and spicy: ripe black fruit stands out, and a spicy touch of black pepper merges with a seductive balsamic profile. Perfectly paired with game birds, red meats, roasts, and medium to long-aged cheeses.
