Bolgheri Rosso by Grattamacco is made from a 10-hectare vineyard located 100 meters above sea level. Maturation continues for about 10 months in barriques before further refinement in the bottle. A classic to enjoy every day. On the nose a combination of black fruit and delicate notes of chocolate, plum and blackcurrant. A dense, elegant wine with a balsamic note given by the presence of Sangiovese. Juicy and drinkable with silky tannins, it is a structured wine. Grattamacco uses a 'Bordeaux' approach with the selection of Rosso and Superiore wines made directly from the barriques; while the Superiore is selected for its elegance and aging potential, freshness predominates in the Rosso.
- Product Category
- Red Wine
- Designation
- Bolgheri Rosso DOC
- Philosophy
- Biodynamic, Organic
- Grape / Raw material
- cabernet sauvignon
- Variety / Blend
- 50% cabernet sauvignon, 20% cabernet franc, 20% merlot, 10% sangiovese
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Food Matches
- Pasta or Rice with Meat, All Meal, Red Meat, Soups and Vegetables
- Allergens
- Contains Sulphites
The Family
The sister and brother Maria Iris and Claudio Tipa, who have always shared their passion for nature and great wines, fulfilled their dream creating a “Domaine” in Tuscany.The ColleMassari Domaine comprises today three estates: from 1998 Castello di ColleMassari, Grattamacco since 2002 and the Poggio di Sotto Estate since 2011.
Castello ColleMassari
Was founded in 1998 and is part of the Montecucco DOC area in Upper Maremma, a territory which is ideal for the growing of Sangiovese, and situated between the DOCG areas of Brunello di Montalcino and Morellino di Scansano.The first vintage produced was 2000.
Grattamacco
Was founded at the end of the 70’s in the DOC area of Bolgheri where the growing of Cabernet Sauvignon in this particular region gained great popularity.The first vintage produced was 1982 as a result of blending Cabernet Sauvignon with Merlot and Sangiovese.
Poggio di Sotto
Founded at the end of the 80’s and situated in the territory of Montalcino, first DOCG in Italy, and home of the famous Brunello.The first vintage produced was the 1991 harvest and within a short time the winery distinguished itself for its wines of great elegance and complexity.
Address:
Grattamacco, 57022 Castagneto Carducci (LI), Italy
Colour: dark garnet red
Bouquet: combination of black fruit and delicate notes of chocolate, plum and blackcurrant
Taste: dense, elegant with a balsamic note, juicy and drinkable with silky tannins, structured.