Barolo 'Ravera' by Vietti is made from one of the most important crus of the municipality of Novello, Ravera. Vines that reach up to 60 years of age. Aging for 32 months in large oak barrels and about a year in the bottle. A great traditional Barolo, to be left in the cellar to reach its maximum splendor in a few years.
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of production
- Novello
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Tulip glass very large
- Packaging
- Wood Box
- Food Matches
- Great Events, Roasted Beef, Stewed Meat, Aged Cheese, Game
- Allergens
- Contains Sulphites
For four generations the Vietti family produces wines in Castiglione Falletto, in the heart of the Langhe. At the beginning of '900, the son Mario began selling Barolo they had been manufacturing, focusing the company exclusively winemaking family activity. Since the '60s is the daughter Lucia, with her husband winemaker Alfredo Conrad, to carry on the work of the Vietti winery, concentradosi increasingly on a high quality production. Alfredo Conrad was the first to select and vinify grapes from single vineyard concept at that time radical, but now applied to almost all companies that produce Barolo and Barbaresco. The other great Alfredo pioneering vision was to enhance the Arneis, native vine long forgotten by the producers of the zone: the winery started to vinify in purity, and so did other manufacturers later, bringing today Arneis to be the most important grape white grape of the area. Today Vietti is considered one of the greatest Barolisti semi-traditional, doing a masterful use of both barrels of barrels that.
Address:
Piazza Vittorio Veneto, 5 - 12060 Castiglione Falletto (CN), Italy
Color: deep garnet red.
Bouquet: complex notes and fine flowers, small dark fruits, spices, leather and tobacco.
Taste: mineral, with tight tannins and large body. Persistent, structured.
- Vitae 4/4
- Antonio Galloni 95+/100
- Robert Parker 95/100
- James Suckling 93/100
- Wine Spectator 93/100
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